Genny Screamers - Beer Recipe - Brewer's Friend

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Genny Screamers

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Source: The Shiny Head Brewer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 29th 2013
1.051
1.012
5.2%
13.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Lager6.5 lb Lager 38 1.4 55.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.4%
1.20 lb American - Vienna1.2 lb Vienna 35 4 10.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.9 Boil 60 min 12.6 75%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.9 Boil 5 min 0.84 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 4z      
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 Batch Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Genny Screamers" Cream Ale beer recipe by The Shiny Head Brewer. All Grain, ABV 5.23%, IBU 13.44, SRM 3.99, Fermentables: (Lager, Flaked Corn, Vienna, Caramel / Crystal 10L, Munich - Light 10L, Rice Hulls) Hops: (Liberty) Other: (Irish Moss)
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  • Last Updated: 2013-06-25 19:29 UTC