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New Glarus Belgian Red Clone

192 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Wussow
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday December 4th 2013
1.058
1.014
5.67%
24.22
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
6.6 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 74.6%
8.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.09 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 9.14 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
25 lb Montmorency Cherries Flavor Secondary --
50 each Toast French Oak Cubes Flavor Secondary --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Brian Wussow, Method: Partial Mash, Style: Fruit Beer, ABV 5.67%, IBU 24.22, SRM 4.49, Fermentables: (Red Wheat, Pale 2-Row, Acidulated Malt, Liquid Malt Extract - Wheat) Hops: (Domestic Hallertau) Other: (Montmorency Cherries, Toast French Oak Cubes)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-06 12:17 UTC
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