Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Best Bitter 25 L	Special/Best/Premium Bitter	25 Litres	1.045	1.012	4.39	34.02	10.97 °L	3.3K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 12/17/2013 12:30 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Zombie Dust Clone	American Pale Ale	3 Gallons	1.065	1.018	6.13	57.65	8.7 °L	3.3K	7
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:53 AM Notes:
Smoked Amber	American Amber Ale	5 Gallons	1.059	1.015	5.9	38.06	13.41 °L	3.3K	1
Author: bok256 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:46 PM Notes: Forest Flavors: Pine Floral Smoke Must/dank earth wood
Lionheart"s Wee Heavy Extract	Strong Scotch Ale	5.1 Gallons	1.098	1.028	9.13	17.29	31.93 °L	3.3K	2
Author: Lionheart Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:39 PM Notes: Use marris otter LME Boil 1 gallon of wort down to a quart then put it back in the boil kettle. Fermented at 60* for 5 days and it was finished. Taste is amazing! Extremely complex for being so young! I will condition cold for 8 weeks then carb. Tastes of burnt caramel with a hint of smoke, and some dark fruit character. Huge malty backbone with a hint of hops for balance. This extract version is just as good as the all grain version with a slightly nuttier and a bit less sweet flavor. Still an awesome wee heavy!
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	3.3K	2
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:59 AM Notes:
IPA Pilsner Malt	English IPA	88 Litres	1.055	1.017	5.09	57.93	5.55 °L	3.3K	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:10 AM Notes:
Bristol Laughing Lab	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.46	21.17	15.89 °L	3.3K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 12:40 PM Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale. http://www.bristolbrewing.com/our_beers.asp ABV 5%, 19 IBUs, Deep Red Color Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013 Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate) Beer Specifications Style: Scottish Ale Color: Deep Red Body: Medium/Full Malts: 2-Row, Chocolate, Crystal, Carapils Hops: Chinook, Willamette Alcohol: 5.0% ABV IBUs: (est.): 19
Belgian Double Black IPA	Imperial IPA	3 Gallons	1.084	1.022	8.19	115.77	39.1 °L	3.3K	0
Author: jimdubc Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 2:21 AM Notes: Inspiration was SN's Beer Camp Belgian Black IPA from Fall of 2013. Target FG should be much lower...toward .012 - .013. I would ferment at the low end for 3 - 5 days, then raise the temp to let the yeast shine through over another 10 days...once FG has been reached, dry hop for 5 - 7 days before bottling.
Toasted Coconut Vanilla Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.19	25.89	25.1 °L	3.3K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:10 PM Notes: Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.
Gumballhead Clone	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	23.72	4.95 °L	3.3K	1
Author: DarkMatter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:34 AM Notes:
New Zealand IPA	American IPA	6 Gallons	1.064	1.012	6.79	62.67	9.38 °L	3.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 7:19 PM Notes:
(Almost) SMaSH	American Pale Ale	5 Gallons	1.053	1.015	5.01	49.68	7.85 °L	3.3K	6
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 7:08 PM Notes: OG - 1.052 1/14/12 Final Grav - 1.010 1/28/12
Irish Red Ale!!!	Irish Red Ale	60 Litres	1.046	1.011	4.67	22.86	19.85 °L	3.3K	1
Author: Ale Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:44 PM Notes: Fermentar a 17-18 grados, tiene que ser "limpia" 4 sobres o 1 starter Se puede hacer con Lager, usando el sistema de lager rapido.
BIAB Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.72	23.72	22.41 °L	3.3K	1
Author: MillerTime Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:30 PM Notes:
Sahti	Sahti	5.5 Gallons	1.053	1.011	5.47	14.93	18.99 °L	3.3K	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:30 AM Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun.
Rye Bock	Maibock/Helles Bock	5.75 Gallons	1.069	1.019	6.59	26.44	6.54 °L	3.3K	1
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 3:24 PM Notes: Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary?
Apricot Honey Hefeweizen	Weizenbock	5 Gallons	1.103	1.026	11.26	9.79	5.05 °L	3.3K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 cup Creation Date: 2/21/2016 7:08 AM Notes: Actual SG's were quite a bit different... Original 1.078 -> Final 1.008 for ABV of 9%.
Honey Lager With Lavender	American Light Lager	5.5 Gallons	1.033	1.004	3.81	27.49	8.41 °L	3.3K	0
Author: edipadova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 5/8/2017 2:42 AM Notes:
Blanche De Bruges Clone	Witbier	5 Gallons	1.05	1.014	4.71	20.09	4.22 °L	3.3K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:40 AM Notes: Bottle with 1/2 cup clover or orange blossom honey mixed with 3/8 cup of corn sugar boiled in 2 cups of water
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.3K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
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