Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School English Ale (1890's)	Standard/Ordinary Bitter	11 Gallons	1.061	1.012	6.42	24.54	4.56 °L	3.4K	1
Author: davblck Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2012 1:24 AM Notes: Yeast subs: WY1028, WY1098, WL007 Ferment low 60's for the first 3-4 days bring up to 68+ towards end of fermentation. F.G. = 1.012-1.014
Cardene Dunkelweizen	Dunkelweizen	60 Litres	12.884	3.722	4.92	12.36	19.23 °L	3.4K	0
Author: Netto Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 6:44 PM Notes:
Galaxy IPA	American IPA	5 Gallons	1.064	1.012	6.78	52.66	5.26 °L	3.4K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:36 AM Notes:
Gluten Free Oktoberfest	Märzen	1 Gallons	1.06	1.013	6.07	18.18	11.65 °L	3.4K	4
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:51 PM Notes: Grits are buckwheat.
Purple Pineapple Sour	Mixed-Fermentation Sour Beer	14 Gallons	1.056	1.014	5.52	4.66	4.98 °L	3.4K	0
Author: donop12 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:23 PM Notes:
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	3.4K	2
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:59 AM Notes:
Goose Island Sweet Porter Extract Kit	Irish Stout	5 Gallons	1.082	1.027	7.24	24.62	40.03 °L	3.4K	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:45 PM Notes: 1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME Added 2 packs of Safale S-04 yeast SG 1.08 1/26: 8am: blew out bung and foam everywhere. Cleaned up, put bung back and clamped down. 2/7: transfered to secondary SG: 1.026 ABV: 7.09%
Cutting Tiles Clone	American IPA	5 Gallons	1.095	1.024	9.38	78.44	6.3 °L	3.4K	1
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
East Coast LA Lager	American Lager	5.5 Gallons	1.046	1.011	4.56	26.72	9.29 °L	3.4K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:52 PM Notes: Base Malt brand is Briess Gold Pils Vienna Malt, Diacytl Rest day 4 @59F Cold Crash @ day 7 3 days @ 36F
Bud Light Clone (2)	American Light Lager	6 Gallons	1.039	1.008	4.06	10.97	2.81 °L	3.4K	1
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:00 PM Notes:
The RIPA - Rye Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.23	75.48	11.21 °L	3.4K	2
Author: senfo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 Oz Creation Date: 11/30/2012 4:16 PM Notes: Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary.
Session Even Keel	Special/Best/Premium Bitter	5.5 Gallons	1.04	1.009	4	49.45	6.97 °L	3.4K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:58 PM Notes: safale 05 and london 111
Saizon	Saison	1 Gallons	1.058	1.012	6.08	34.86	4.52 °L	3.4K	0
Author: Cody G Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:32 PM Notes:
Simple Sweet Cider	Common Cider	5 Gallons	1.065	1.007	7.68	0	5.67 °L	3.4K	2
Author: B-Chan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:52 PM Notes: This is an easy and delicious sweat cider. Here are the instructions: • Buy 5 gal of fresh unfiltered cider (pasteurized) • Buy 6 cans of Apple juice concentrate. (No preservatives or added sugar) • Buy Yeast nutrient • Buy Champaign yeast. I usually use 2 packs of the dry yeast because it only cost $ 0.75. • Mix your cider, thawed apple juice concentrate, and yeast nutrient in a car boy. Make sure you start with the apple juice concentrate and top off with cider leaving room for fermentation at top of carboy. • Mix well and take an OG reading. • Shake really well for 2 mins and Pitch yeast. • Seal with airlock and put in cool dark room for 7 days. • Buy 5-6 more cans of apple juice concentrate and rack cider onto apple juice concentrate in bottling bucket. • Mix well and bottle. (do not add any priming sugar) The apple juice concentrate acts as your priming sugar. • Make sure you use proper sanitization throughout the all processes. (I use star no rinse sanitizer.) • Bottle. • Make sure to open a bottle every week to determine carbonation level. Once desired carbonation level is achieved refrigerate all bottles to stop carbonation.
David Heath's Verdant IPA	American IPA	16 Litres	1.058	1.011	6.12	49.64	5.96 °L	3.4K	0
Author: Sonofabics Boil Size: 18.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:07 PM Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup. One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone. Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.
ImperiaL IPA	American Strong Ale	20 Litres	1.075	1.016	7.73	50.91	13.55 °L	3.4K	0
Author: guti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:26 PM Notes:
Sierra Nevada Porter Clone	Robust Porter	46 Litres	13.79	3.441	5.57	31.01	27.51 °L	3.4K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/17/2015 7:20 PM Notes: Weyerman pale ale malt substitutes 2-row and munich malt;
IPA 6 GALLON	American IPA	6 Gallons	1.065	1.014	6.64	56.22	7.24 °L	3.4K	0
Author: Brewing207 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 11:18 AM Notes:
Brrr	American Strong Ale	5 Gallons	1.077	1.017	7.88	53.31	18.18 °L	3.4K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:58 PM Notes:
25C - Belgian Strong Golden - BSG	Belgian Golden Strong Ale	24 Litres	19.114	2.423	9.13	30.14	3.79 °L	3.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:45 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
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