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Whiskey Barrel Ale

141 calories 15 carbs
Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday February 17th 2015
1.043
1.011
4.24%
21.6
13.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 46.5%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46.5%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 16.24 66.7%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 15 min 5.35 33.3%
 
Other Ingredients
Amount Name Type Use Time
2 oz Oak wood barrel chips Flavor Secondary --
2 tsp Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Wood-Aged Beer, ABV 4.24%, IBU 21.6, SRM 13.21, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mount Hood, Cluster) Other: (Oak wood barrel chips, Vanilla Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-24 15:14 UTC
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