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Whiskey Barrel Ale

141 calories
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 12oz)
Share: <EMBED>
1.043
1.011
4.24%
21.6
13.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 46.5%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46.5%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Caramel / Crystal 40L34407%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 16.24
0.5 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 15 min 5.35
 
Other Ingredients
Amount Name Type Use Time
2 oz Oak wood barrel chips Flavor Secondary --
2 tsp Vanilla Extract Flavor Bottling --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Wood-Aged Beer, ABV 4.24%, IBU 21.6, SRM 13.21, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mount Hood, Cluster) Other: (Oak wood barrel chips, Vanilla Extract)
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View Count: 1287
Brew Count: 1
Last Updated: 2015-04-24 15:14 UTC
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