Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Perle1.9 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
|
79.2% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
|
20.8% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Perle (Pellet) 1.8999999956539 oz Perle (Pellet) Hops |
|
|
79.2% |
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
|
20.8% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 |
|
Temperature |
-- |
154 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Other |
-- |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 4.5oz
|
Notes
This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-23 19:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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