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Bristol Laughing Lab

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beermasters.org
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87.7%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	5.3%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	1.8%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	45 min	16.78	50%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	25 min	4.4	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Pellet)	16.78	50%
0.40 oz	Willamette (Pellet)	4.4	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Mash	Infusion	--	150 °F	60 min
	Mash Out	Temperature	--	168 °F	--
	Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2 Volumes

Notes

Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale.
http://www.bristolbrewing.com/our_beers.asp

ABV 5%, 19 IBUs, Deep Red Color

Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013

Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate)

Beer Specifications
Style: Scottish Ale
Color: Deep Red
Body: Medium/Full
Malts: 2-Row, Chocolate, Crystal, Carapils
Hops: Chinook, Willamette
Alcohol: 5.0% ABV
IBUs: (est.): 19

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-19 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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