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Amarillo Lager

144 calories
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Share: <EMBED>
1.044
1.008
4.77%
12.57
2.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 24.2%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Liberty1 oz Liberty HopsPellet4Boil60 min7.06
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil10 min5.51
 
Mash Guidelines
Amount Description Type Temp Time
6.3 galTemperature152 F60 min
--Infusion168 F10 min
11.7 galFly Sparge168 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
nice smooth beer, love the flavor
This recipe is shared.
Recipe QR Code
View Count: 1238
Brew Count: 1
Last Updated: 2016-04-06 22:33 UTC
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