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Duncan Dunkelweizen

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stephen Costa
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday July 26th 2013
1.050
1.013
4.9%
17.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 38.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 19%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 38.1%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.24 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp supermoss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Duncan Dunkelweizen" Dunkelweizen beer recipe by Stephen Costa. All Grain, ABV 4.89%, IBU 17.24, SRM 21.36, Fermentables: (Bohemian Pilsner, Dark Munich, Wheat Malt, Chocolate Wheat) Hops: (Hallertau Hersbrucker) Other: (supermoss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-26 20:27 UTC
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