Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Margarita Gose	Gose	5.5 Gallons	1.072	1.019	7.06	20.65	6.29 °L	3.4K	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Triple Sec Liquor Priming Amount: 500 ml Creation Date: 2/13/2019 2:42 AM Notes:
Maple Porter	American Porter	5 Gallons	1.064	1.015	6.44	22.83	34.2 °L	3.4K	1
Author: John 23 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:53 PM Notes:
Session Citrus IPA	Specialty IPA: White IPA	5.25 Gallons	1.047	1.011	4.72	100.82	5.94 °L	3.4K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:36 PM Notes:
Kolsch	Kölsch	23 Litres	1.046	1.01	4.7	24.38	2.99 °L	3.4K	1
Author: Killer Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:28 AM Notes:
Citrus IPA	American IPA	5 Gallons	1.07	1.026	5.83	69.69	4.79 °L	3.4K	1
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:18 PM Notes: @15 min 1 lb. Jaggery, light @ 10 minutes: Zest: 1 lemon, 2 key lime, 1 clementine 1 tsp. coriander seed, crushed 1/4 tsp carraway seeds, crushed 1/8 tsp black pepper powder
Belgian Pale Ale	Belgian Pale Ale	39 Litres	1.053	1.012	5.38	22.61	9.42 °L	3.4K	2
Author: dtrifonov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 9:04 AM Notes: Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.
Time Lord Tardis Ale	Wee Heavy	2.7 Gallons	1.076	1.019	7.61	33.07	18.63 °L	3.4K	0
Author: Boil Size: 4.79 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:22 AM Notes:
Day Boil Session IPA	Specialty IPA: New England IPA	23 Litres	1.043	1.009	4.44	30.48	3.93 °L	3.4K	1
Author: zised Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:24 PM Notes:
Cascade Blonde	Blonde Ale	15 Litres	1.047	1.012	4.69	22.71	3.69 °L	3.4K	1
Author: Tim Fuller Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:04 AM Notes:
Appalachian Smoked Bock	Doppelbock	13 Gallons	17.893	5.053	7.06	21.09	18 °L	3.4K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:12 PM Notes:
Like Sapporo	International Pale Lager	10 Gallons	1.057	1.012	5.87	34.39	3.16 °L	3.4K	1
Author: Djcobbley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:11 AM Notes: Attempting to brew https://www.brewersfriend.com/homebrew/brewsession/252459 with what I had on hand. There really is no replacement for Sorachi hops, but lemon drop might work.
2 Saint's Irish Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.39	33.41	36.89 °L	3.4K	0
Author: raiderrob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/22/2015 4:25 PM Notes: Brewed on New Years' Day 2022. A little bit thinner mouth feel, not as creamy as I was going for. I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary. Update 2023: Pending This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans. Update 2024: Pending
Stout Dry	Irish Stout	80 Litres	1.072	1.021	6.77	44.4	45.23 °L	3.4K	0
Author: Movatn Bryggerie Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:32 PM Notes:
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	3.4K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
Cascade SMASH	American Pale Ale	3 Gallons	1.053	1.015	5.06	57.14	4.46 °L	3.4K	10
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes:
Honey Lager With Lavender	American Light Lager	5.5 Gallons	1.033	1.004	3.81	27.49	8.41 °L	3.4K	0
Author: edipadova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 5/8/2017 2:42 AM Notes:
Dogfish Head Raison D'Etre Cone	Clone Beer	5.5 Gallons	1.071	1.017	7.13	52.73	14.75 °L	3.4K	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:43 AM Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
Blueberry Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.048	1.008	5.29	26.97	6.32 °L	3.4K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:51 PM Notes: Mash PH = 5.5 Pre-boil OG =1.043 OG = 1.051
Mountain Goat	American Pale Ale	26 Litres	1.048	1.008	5.28	30.2	3.15 °L	3.4K	1
Author: Jayrundell Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:17 PM Notes:
Bakke Brygg Foreign Extra Stout 20 L	Foreign Extra Stout	20 Litres	1.072	1.017	7.28	65.38	44.17 °L	3.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 3/19/2014 3:25 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
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