Homebrew Beer Recipes

Page 218 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.4	47.55	18.54 °L	3.7K	3
Author: Jeffro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 7.5oz Creation Date: 2/1/2015 1:29 PM Notes:
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.7K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
DME Pale Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.27	18.05	8.26 °L	3.7K	5
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:47 AM Notes:
Be Twix'ed Chocolate Caramel Stout	Sweet Stout	3.5 Gallons	1.053	1.019	4.46	30.81	33.58 °L	3.7K	3
Author: tedferris@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 7:17 PM Notes:
Grapefruit Cider	New England Cider	4 Gallons	1.065	1.004	7.91	0	5.94 °L	3.7K	0
Author: EChrisDenney Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Make a starter with apple cider and water to get to 1.035. Added 1/4tsp Fermax Yeast Nutrient in the 1000ml starter. I waited until the yeast was completely finished fermenting the starter. I cold crashed, decanted the starter cider and pitch the yeast slurry. Use fresh pressed cider from local orchard. Add 1 campden tablet per gallon of cider and wait 24 hours. StarSan the heck out of the rim of the jugs and caps so that they're clean once you're ready to pour into carboy. Boil 2 quarts of water with brown sugar to dissolve and sterilize. Add to cold cider in carboy. Should stabilize the temperature just fine especially if taking the cider from a cold fridge. Add 1tsp of Fermax to 4 gallons of cider/sugar blend. Pitch yeast and fermented in cool basement around 60 degrees air temp. Keg and back sweeten with 2 cans of 100% grapefruit juice.
Ryan's Rye Rauchbier (RRR)	Classic Rauchbier	12 Gallons	1.061	1.016	5.94	29.5	12.63 °L	3.7K	0
Author: truckmann Boil Size: 17.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:19 PM Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012
Kjeller 5 Winter Warmer 2015 50 L	Clone Beer	50 Litres	1.066	1.016	6.59	29.79	16.06 °L	3.7K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 11:18 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes: 20-30 g appelsinskall, kok i 10 min 5 g kanelstang, grovknust, kok i 1 min
2017 Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.41	42.65	4.16 °L	3.7K	3
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:58 AM Notes:
NB Schwartzbier Smoked Partial	Schwarzbier	5.5 Gallons	1.055	1.014	5.45	34.85	27.41 °L	3.7K	0
Author: cianclarke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 12:07 AM Notes: Attempt to clone in extract brew Jacks Abby Smoke & Dagger. Black beer from NB: http://www.northernbrewer.com/documentation/beerkits/Schwarzbier.pdf Smoked partial mash ingredients from NB (in an ale) - has good partial mash instructions: http://www.northernbrewer.com/documentation/beerkits/PM-SmokedAmber.pdf Smoked Malt purchase link: http://www.northernbrewer.com/shop/brewing/brewing-ingredients/maillard-malts-malted-grain/base-malts/weyermann-smoked-malt.html Smoked malt advice forum thread: http://www.homebrewtalk.com/f39/peat-smoked-malt-vs-rauch-malt-108039/ Dagger Clone: http://www.craftedpours.com/homebrew-recipe/jacks-abby-smoke-dagger-clone-homebrew-recipe Mostly Extract recipe that Validating this: http://byo.com/stories/item/1296-rauchbier-style-profile Started at 1.060
Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	3.7K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:46 PM Notes:
Coffee Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.012	5.96	16.82	5.78 °L	3.7K	1
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:49 PM Notes: I've had a couple of "golden stouts" that I thought were very interesting and good, so my goal was to mimic that with my own recipe. I wanted to use golden/blonde ale as a general style, though I knew this was going to fall outside of some style guidelines. I used lactose to provide some residual sweetness (think creamer in coffee), which worked really well I think. I tasted the beer after a few days in the keg (pre- coffee addition), and it had some sweetness but not too crazy. To add coffee flavor, I got some whole beans from a semi-local roaster (Wichita Spice Merchant). I spoke with one of the roasters there and he recommended "Brazil Maniqueira" (https://www.spicemerchant.com/product/brazil-mantiqueira/). I know next to nothing about coffee, so I would recommend using something you like or, if possible, consulting your local roaster. I added 8 oz of the coffee beans to a nylon mesh bag with some glass beads (to use as an anchor), and suspended the bag inside the keg with some unwaxed/unflavored dental floss. I tasted at 2 hours and was surprised how quickly the coffee flavor came through, but it wasn't quite where I wanted it. I tasted again at 4 hours and 7 hours, at which point I decided to pull the beans. The beer is pretty light so I didn't want to overpower the beer with coffee flavor. It ended up adding the desired roastiness and complexity that I was looking for. I'm super happy with this recipe.
Silver City Tropic Haze Clone	American IPA	5 Gallons	1.066	1.017	6.4	52.06	6.42 °L	3.7K	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/27/2019 6:52 PM Notes:
Albi Bock	Dunkles Bock	5.5 Gallons	1.066	1.017	6.52	21.43	18.79 °L	3.7K	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2015 5:54 PM Notes:
2206 Ocktoberfest	Oktoberfest/Märzen	6 Gallons	1.058	1.014	5.89	23	11.45 °L	3.7K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:50 AM Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
Dr Smurto's Golden Ale	American Pale Ale	30 Litres	1.051	1.009	5.54	30.7	8.8 °L	3.7K	1
Author: ZoltanSimon Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.7K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.7K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Gluten Free Mango Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.01	22.48	2.26 °L	3.7K	3
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:11 PM Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil.
Imperial Margarita Gose	Gose	5.5 Gallons	1.072	1.019	7.06	20.65	6.29 °L	3.7K	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Triple Sec Liquor Priming Amount: 500 ml Creation Date: 2/13/2019 2:42 AM Notes:
Mother's Milf Project	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.48	51.28	40 °L	3.7K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 8:27 PM Notes: Split equally 5 ways in ferment with 2oz medium toasted wood chips Whiskey Bourbon Rum Sherry Brandy
« First ‹ Previous 214 215 216 217 218 219 220 221 222 Next › Last »							Page 218 of 16,351 20 Recipes of 327,004