Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Rex (Brewie)	American Amber Ale	20 Litres	1.041	1.01	4.12	43.52	10.29 °L	3.3K	3
Author: Cookie Cheong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:26 AM Notes: This is a guess based on publicly available information and may not be correct. The "Rusty Rex" Brewie Pad is available from www.brewie.org
Feral Karma Citra Black IPA	American IPA	23 Litres	1.073	1.012	7.98	63.89	31.06 °L	3.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:12 AM Notes: Caraf II and Chocolate is added during last 10 minutes of mash. After fermentation has complete, increase temperature to 20 deg C. Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging.
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.26	36.54	31.5 °L	3.3K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 3/10/2017 7:40 PM Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops. OG of 1.078 measured at time of yeast pitching. Add 20oz of espresso before bottling. OG measured at 1.078 FG measured at 1.035 Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee. Yielded 46 12oz and 5 22oz bottles.
Styrian Wolf Pale Ale	American Pale Ale	30 Litres	1.051	1.009	5.56	35.45	8.49 °L	3.3K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:15 AM Notes: 16L Liquor @ 2.59 L/kg Targeting 75.9 C Strike Water to hit 68 C Mash Heat to 80 which will cool as decanted and preheated the mash tun. 22L @ 1.064 27L @ 1.052 Final of is 1.09
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.064	1.013	6.68	21.45	5.7 °L	3.3K	0
Author: Gruneisen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:23 PM Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile
Maen Med Ljåen (Juleøl)	Brown Porter	25 Litres	1.052	1.013	5.05	31.51	28.85 °L	3.3K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:53 PM Notes: Gjæringstemperatur og -tid: 18-22 gr i 14 dager. 10-14 dager karbonering i flaske.
Better Not Pout Stout	Winter Seasonal Beer	5 Gallons	1.067	1.016	6.63	26.9	50 °L	3.3K	0
Author: tacmedic32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:57 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.06	1.016	5.72	71.06	27.42 °L	3.3K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 1:03 AM Notes:
Galaxy Pale	Australian Sparkling Ale	21 Litres	1.043	1.01	4.3	32.52	4.9 °L	3.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: force carb Priming Amount: 14 psi @ 4* Creation Date: 2/3/2018 9:59 PM Notes: heat strike water to 71* mash at 68* add 0 minute hop addition to cube ferment for 3 weeks dry hop 5 days before cold crash barrett burstons pale ale malt was used. joe white vienna.
Cocoa Coffee Brown Ale (CCB)	Mild	1 Gallons	1.047	1.013	4.42	15.16	21.38 °L	3.3K	1
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 10/20/2014 9:01 PM Notes:
(Dark Saison)	Saison	6.5 Gallons	1.055	1.011	5.82	33	29.01 °L	3.3K	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:29 PM Notes:
Bättre Förr 2016	English Barleywine	12 Litres	1.094	1.022	9.44	73.45	20.1 °L	3.3K	0
Author: Oskar Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:15 PM Notes: 2 yeast packs? 2L starter
Wambo Pils	American Pale Ale	11 Gallons	1.058	1.014	5.87	0	3.92 °L	3.3K	1
Author: Peter B. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 9:19 PM Notes: An attempt at a Timbo Pils kind of beer brewed at Highland Park Brewery in LA. Pseudo lager style as well, a split batch at ambient temp 55-65 degrees(LA winter) and 95 degrees, both with Lutra Kveik yeast.
02 BRIGHT WEST	American IPA	600 Litres	1.062	1.011	6.75	57.68	3.63 °L	3.3K	0
Author: m.mihai Boil Size: 690 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:13 AM Notes:
Fisher's Larger - REB'L Brewing	Vienna Lager	5.5 Gallons	1.048	1.011	4.92	22.46	13.47 °L	3.3K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:12 PM Notes:
5 C's IPA	American IPA	11 Gallons	1.075	1.017	7.57	91.84	10.09 °L	3.3K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/25/2014 3:57 PM Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.
Atomic Pumpkin Clone	Clone Beer	5.75 Gallons	1.065	1.012	6.99	14.96	11.01 °L	3.3K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:47 PM Notes: 45 oz canned pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 3 quarts of juice which was put into the mash water. Added 2 habanero peppers in bag at 20 minutes. 1 tbsp pumpkin spice at flameout. 2 habanero tincture in spiced rum towards end of ferment.
Session Even Keel	Special/Best/Premium Bitter	5.5 Gallons	1.04	1.009	4	49.45	6.97 °L	3.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:58 PM Notes: safale 05 and london 111
GSA	Standard/Ordinary Bitter	700 Litres	1.041	1.01	4	18.07	9.07 °L	3.3K	0
Author: Boil Size: 780 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 7:17 AM Notes: Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.053	1.013	5.35	17.24	4.13 °L	3.3K	1
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:43 AM Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/
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