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Saison with Fruit

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday March 29th 2017
1.053
1.011
5.55%
24.96
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 74.5%
20 lb Canadian - Pale Wheat20 lb Pale Wheat 36 2 21.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.3%
94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 24.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 50 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add fruit puree as fermentation slows and condition for two weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-29 04:44 UTC
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