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Saison with Fruit

191.47 calories 14.28 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 29th 2017
1.059
1.007
6.73%
13.45
4.14
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Bestmalz - BEST Pilsen75 lb BEST Pilsen 37 1.9 74.3%
20 lb Bestmalz - BEST Wheat Malt20 lb BEST Wheat Malt 37.7 2.2 19.8%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 5.9%
101 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.6 Boil 60 min 13.45 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add fruit puree as fermentation slows and condition for two weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:57 UTC
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