Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.5K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Old Mr. Brown's Squirrel Tale Ale	Old Ale	5.5 Gallons	1.077	1.015	8.57	47.71	31.48 °L	3.5K	0
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:14 PM Notes: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Fuggles (bittering) hops, Irish moss and boil for 45 min. Add 1 ounce of EKG hops (flavor hops) for last 15 min. of the boil. Add 1.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil. When done boiling, strain out hops, add wort in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!
Winter Warmer Christmas Ale	Holiday/Winter Special Spiced Beer	5.28 Gallons	1.076	1.016	7.96	26.75	15.59 °L	3.5K	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 10/11/25. Add freshly grated Ginger and Orange Zest along with whole stick Cinnamon during the last 10 minutes of the boil. Add Honey, Molasses and (Whole) All Spice at Flameout. On 11/2/25, take final gravity reading. On 11/6/25 add Chopped, Sterilized (Tequilla) Vanilla Beans (2) Tincture to fermenter (after end of primary fermentation). Bottle on 11/11/25. Try on Thanksgiving 11/27/25.
Baby Goat Bock	Traditional Bock	5 Gallons	1.072	1.022	6.54	26.48	21.28 °L	3.5K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:20 PM Notes: 4th place RLB Traditional Bock
NEIPA Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.027	5.94	36	4.47 °L	3.5K	1
Author: Joe V Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:35 AM Notes:
Pizza Port's Shark Bite Red	American Amber Ale	5 Gallons	1.065	1.013	6.73	83.36	21.64 °L	3.5K	4
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes:
Vic Secret Single Hop IPA	American IPA	19 Litres	1.061	1.01	6.68	54.8	9.1 °L	3.5K	11
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:10 PM Notes:
Boddingtons Clone (Orfy's Recipe)	Best Bitter	5.5 Gallons	1.044	1.009	4.55	28.64	7.4 °L	3.5K	5
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:47 PM Notes: https://www.reddit.com/r/Homebrewing/comments/c5ehjd/boddingtons_clone/ https://www.homebrewtalk.com/forum/threads/will-the-real-london-water-profile-please-stand-up.161770/ https://barclayperkins.blogspot.com/2019/09/lets-brew-1939-boddington-cc.html https://barclayperkins.blogspot.com/2018/03/lets-brew-1974-boddington-ip.html?m=1 https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-8484.pdf https://imgur.com/a/LhurkmR#oOpg7CZ https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/ https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=62589&sid=d626cb12eec68c5436851f8c27cf4109&start=135 Really struggling with the water profile. Went with balanced in the end.
Styrian Wolf Pale Ale	American Pale Ale	30 Litres	1.051	1.009	5.56	35.45	8.49 °L	3.5K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:15 AM Notes: 16L Liquor @ 2.59 L/kg Targeting 75.9 C Strike Water to hit 68 C Mash Heat to 80 which will cool as decanted and preheated the mash tun. 22L @ 1.064 27L @ 1.052 Final of is 1.09
Saison Le Deux	Saison	5.5 Gallons	1.07	1.015	7.16	30.46	4.28 °L	3.5K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 4:24 AM Notes:
Raison D'Etre	Belgian Specialty Ale	19 Litres	1.073	1.02	6.88	12.97	15.4 °L	3.5K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 10/29/2014 11:48 AM Notes: Se puede substituir el Vanguard por Mt Hood
Lliam's Hop Burst IPA	American IPA	12.5 Gallons	1.074	1.015	7.74	91.96	7.16 °L	3.5K	0
Author: Lliam Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 9:09 PM Notes: Used both 090 & WLP 007 (Dry English Ale Yeast) 4 Gallons - WLP 090 4 Gallons - WLP 007 4 Gallons - half/half WLP 090 & WLP 007 This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)
Oak, Vanilla, Coffee Imperial Stout	Russian Imperial Stout	3 Gallons	1.115	1.036	10.37	71.33	40 °L	3.5K	2
Author: cowace2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 9:43 PM Notes: 3 L starter. Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary. Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks. Bottle condition, age 6-8 weeks.
RIS	Imperial Stout	13 Litres	21.608	5.857	8.8	93.32	50 °L	3.5K	2
Author: Dr1nata Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 47.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:04 AM Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1
Verboden Vrucht 5 (VV5)	Belgian Dark Strong Ale	11 Litres	1.083	1.022	8.1	32.83	32.37 °L	3.5K	0
Author: Afasol Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:19 AM Notes:
Coffee Brown	American Brown Ale	5 Gallons	1.054	1.014	5.35	27.2	25.68 °L	3.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:10 PM Notes:
Gluten Free Mango Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.01	22.48	2.26 °L	3.5K	3
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:11 PM Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil.
Cascade Mosaic IPA	American IPA	12 Gallons	1.071	1.018	7.02	52.53	10.11 °L	3.5K	1
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 7:21 AM Notes:
McEwan's IPA Clone	Scottish Export 80/-	5 Gallons	1.049	1.014	4.69	24.94	14.28 °L	3.5K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:17 PM Notes:
Waasmunster Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	15.71	3.96 °L	3.5K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 5/1/2013 1:10 AM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION Took Bronze at the 2013 20th Annual Dominion Cup Pro-Am in a field of 24. http://dominioncup.jrhb.org/DomCupWinners2013.php
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