|
21st Black IPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.53 |
70.61 |
40 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 1:57 AM |
| Notes: |
|
|
Kümmel (Caraway Liqueur) "Brewers"
|
Alternative Sugar Beer
|
0.75 Gallons |
1.184 |
1.035 |
19.56 |
0 |
0 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:51 PM |
Notes: Bring 2 quarts water to a boil remove from heat stir in
3 lbs. Beet sugar stirring to dissolve.
cool to 95 deg. transfer to gallon fermenter.
Add Spice seeds Caraway,Cumin,Fennel,Anise can be used.
Yeast cake of your choice from last completed Beer fermentation
Pitch 1 quart of beer settlings from carboy.
"Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter)
Ferment 1 month. |
|
|
Corn Flake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
46.75 |
3.35 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:01 PM |
| Notes: |
|
|
Eureka Single Hop
|
American IPA
|
16 Litres |
14.46 |
3.844 |
5.74 |
48.33 |
6.82 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: 30 PSI - 24h |
Creation
Date: 3/5/2017 10:11 PM |
| Notes: CaraHell = Viking Malting Colorado Honig Malt |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.01 |
5.66 |
26.82 |
10.74 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2019 2:59 AM |
| Notes: |
|
|
Hoppy Birthday IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
75.7 |
8.75 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:01 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.048 |
1.013 |
4.58 |
37.38 |
4.34 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:00 AM |
| Notes: |
|
|
Chinook/Amarillo IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
65.62 |
6.5 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:21 PM |
| Notes: |
|
|
JUBELALE CLONE #1
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.76 |
47.03 |
24.96 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 12:55 AM |
| Notes: |
|
|
Frothy Rectal Juice
|
Belgian Dubbel
|
45 Gallons |
1.082 |
1.019 |
8.29 |
24.53 |
17.09 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 10:05 PM |
Notes: Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest. |
|
|
Gluten Free Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
22.48 |
2.26 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:11 PM |
| Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil. |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
58.91 |
12 °L
|
3.5K |
6 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 4:24 PM |
Notes: Use 2 things of yeast or make 2L starter
Ferment @ 63
Dry hop 10 days in secondary |
|
|
Base Gose (with Fruit Addition)
|
Gueuze
|
6 Gallons |
1.051 |
1.013 |
4.92 |
0 |
4.13 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 6:30 PM |
Notes: Gather wort after mash/sparge runnings.
Pitch lacto starter when temp ~ 100 *F
Check PH daily until desired PH
When PH hit, boil Wort for 15min to kill Lacto
-15min addition= Sea salt + coriander
-Flame out hops if wanted
Cool wort as normal, pitch Sach strain
When active fermentation dies down (per gravity reading) dump fruit puree into primary.
Dry hop as desired after fermentation starts to finish after fruit addition.
Keg as normal. |
|
|
Strawberry Kiwi Mead
|
Other Fruit Melomel
|
3 Gallons |
1.124 |
1.031 |
12.21 |
0 |
4.7 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:50 PM |
Notes: 1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min)
Add honey to 1 gallon spring water, heat to aid in mixing
Add 1.5 tsp pectic enzyme - add to honey and water
Add 1 tsp yeast nutrient - add to honey and water
Add 1 tsp yeast energizer - add to honey and water
Puree fruit and add to primary, then transfer must to primary
Add spring water to 3 gallon line
Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs |
|
|
Skuumkoppe III
|
Weizenbock
|
15 Litres |
1.058 |
1.016 |
5.6 |
17.14 |
9.27 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 8:15 AM |
| Notes: |
|
|
Albi Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
21.43 |
18.79 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:54 PM |
| Notes: |
|
|
Soul Citras RPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.76 |
69.62 |
7.55 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:18 PM |
| Notes: |
|
|
Thirsty Dog
|
Specialty IPA: Black IPA
|
5 Litres |
1.059 |
1.01 |
6.46 |
52.13 |
33.6 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:45 AM |
| Notes: |
|
|
Baby Goat Bock
|
Traditional Bock
|
5 Gallons |
1.072 |
1.022 |
6.54 |
26.48 |
21.28 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:20 PM |
| Notes: 4th place RLB Traditional Bock |
|
|
Sahti
|
Sahti
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
14.93 |
18.99 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:30 AM |
| Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun. |
|
|
|
|