Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plumpkin Pumpkin Ale	Old Ale	5 Gallons	1.061	1.018	5.66	59.39	13.6 °L	3.6K	1
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/26/2012 5:45 PM Notes: 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.6K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
Barley Wine	English Barleywine	5 Gallons	1.113	1.026	11.46	42.07	19 °L	3.6K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 9:03 PM Notes:
Skuumkoppe III	Weizenbock	15 Litres	1.058	1.016	5.6	17.14	9.27 °L	3.6K	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 8:15 AM Notes:
Liberation Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.053	1.008	5.88	37.56	5.56 °L	3.6K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:11 AM Notes: Won Silver at New Zealand National Home Brew compotiton september 2015
Marzen	Märzen	3.5 Gallons	1.056	1.01	6.03	24.85	8.88 °L	3.6K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 9:23 PM Notes: Ferment at 51°, keg day 13, lager 5 weeks at 34°.
Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	19.48	10.41 °L	3.6K	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/10/2022 9:54 AM Notes:
Clwb Tropicana Clone	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.86	37.69	5.38 °L	3.6K	2
Author: Hair of the Cat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/28/2022 4:29 AM Notes: Increase fermentation temp to 21C after 4 days Fruit to be added to secondary for 10 days after primary fermentation is complete. -Fresh pineapple puree -Frozen peach puree -Frozen passionfruit puree -Fresh mango puree Add lactic acid to taste when racking to bottling bucket. Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%
Dale's Pale Ale Rip	American IPA	5 Gallons	1.067	1.019	6.34	50.44	11.96 °L	3.6K	1
Author: Troy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 12:03 PM Notes:
The French Taunter Grisette	Saison	5.5 Gallons	1.042	1.003	5.13	22.02	2.59 °L	3.6K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:01 AM Notes: Muntons Wheat DME is 55% Wheat, 45% Barley Malt Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt. After first 24 hrs of fermentation, raise temp. to 78-80 deg F. Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event. BJCP beer judges comments: Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good. Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.6K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
Pravo Suvo, Baš Skuplja Usta	Dry Stout	57 Litres	1.044	1.01	4.49	31.45	40.24 °L	3.6K	1
Author: vujo33 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:15 PM Notes:
Second Fiddle Inspired Rev 1	American IPA	6.75 Gallons	1.061	1.013	6.3	88.13	8.49 °L	3.6K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:03 PM Notes:
Miller Light	American Light Lager	6 Gallons	1.047	1.007	5.23	15.82	2.42 °L	3.6K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:06 PM Notes:
Imperial Stout (Nøgne)	Imperial Stout	25 Litres	1.082	1.015	8.74	56.23	50 °L	3.6K	1
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:38 AM Notes:
Californian Common	California Common	19 Litres	11.889	1.918	5.31	34.7	11.7 °L	3.6K	1
Author: Stucumber Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:11 PM Notes:
Ginger Elderberry Mead	Other Fruit Melomel	5.5 Gallons	1.094	1	12.4	0	28.32 °L	3.6K	0
Author: Buzz Cultist Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.208 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 2/17/2014 11:16 PM Notes: This very dry mead ( a variation of "barkshack ginger mead") was a challenge to input I expect the F.G. To come in at around .992 using dry champagne yeast which I could not find in the recipe maker. Made a change to the Lovibond of buckwheat honey that was listed as mine was around a 35. Grated Ginger and add everything but yeast, lemongrass and fruit to 1 1/2 gal. Water and boil for 15 min. Remove from heat and remove as much grated ginger as possible Add fruit steep for 15 min. Pour into fermentor with 3 1/2 gal. Cool water and lower temp to 70-78 pitch yeast and open ferment for 7 days or until you reach a gravity of 1.020 which ever is first Rack leaving fruit residue (if any I used juice) by straining, air lock and mature for 1 - 1 1/2 months Add a Strong lemongrass tea at bottling Age for at least 1 year with a tasting after 6 months to test mellowing.
Buckwheat-Honey Oatmeal Stout	Alternative Sugar Beer	0.75 Gallons	14.811	5.782	4.92	64.29	34.85 °L	3.6K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 5 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:40 AM Notes: 0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference.
KaIPA^2	Imperial IPA	21 Litres	19.577	2.079	9.58	53.73	8.85 °L	3.6K	2
Author: Kaiser Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 3:42 PM Notes: Obtaining the enzyme extract: after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation. NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.
Evil Twin Clone	Irish Red Ale	5.5 Gallons	1.062	1.015	6.12	16.69	21.11 °L	3.6K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:56 PM Notes:
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