|
InFest In Your Future
|
Festbier
|
12.01 Gallons |
1.061 |
1.015 |
6.02 |
18.06 |
6.53 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:03 PM |
| Notes: |
|
|
Strawberry Kiwi Mead
|
Other Fruit Melomel
|
3 Gallons |
1.124 |
1.031 |
12.21 |
0 |
4.7 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:50 PM |
Notes: 1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min)
Add honey to 1 gallon spring water, heat to aid in mixing
Add 1.5 tsp pectic enzyme - add to honey and water
Add 1 tsp yeast nutrient - add to honey and water
Add 1 tsp yeast energizer - add to honey and water
Puree fruit and add to primary, then transfer must to primary
Add spring water to 3 gallon line
Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs |
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SCOTTS LAGER
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
1.99 |
6.88 |
2 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:15 PM |
Notes: big ol dirty brew day at scotts!!!!!
%5 with a super light body and low low low hop profile |
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|
Gintoddic Mango IPA
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.12 |
81.91 |
6.99 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 3:41 PM |
| Notes: |
|
|
Styrian Wolf Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.56 |
35.45 |
8.49 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:15 AM |
Notes: 16L Liquor @ 2.59 L/kg
Targeting 75.9 C Strike Water to hit 68 C Mash
Heat to 80 which will cool as decanted and preheated the mash tun.
22L @ 1.064
27L @ 1.052
Final of is 1.09 |
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Sahti
|
Sahti
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
14.93 |
18.99 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:30 AM |
| Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun. |
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Skuumkoppe III
|
Weizenbock
|
15 Litres |
1.058 |
1.016 |
5.6 |
17.14 |
9.27 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 8:15 AM |
| Notes: |
|
|
Old Mr. Brown's Squirrel Tale Ale
|
Old Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.57 |
47.71 |
31.48 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:14 PM |
Notes: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Fuggles (bittering) hops, Irish moss and boil for 45 min. Add 1 ounce of EKG hops (flavor hops) for last 15 min. of the boil. Add 1.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil.
When done boiling, strain out hops, add wort in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy! |
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21st Black IPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.53 |
70.61 |
40 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 1:57 AM |
| Notes: |
|
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Hoppy Birthday IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
75.7 |
8.75 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:01 PM |
| Notes: |
|
|
Vanilla Coffee Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
19.92 |
4.63 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:34 AM |
Notes: 1 tsp of irish moss at 15 minutes left in the boil.
Fine with gelatin at cold crash.
5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max.
2 tbsp mexican vanilla extract from Penzeys at kegging/bottling. |
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Pravo Suvo, Baš Skuplja Usta
|
Dry Stout
|
57 Litres |
1.044 |
1.01 |
4.49 |
31.45 |
40.24 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 8:15 PM |
| Notes: |
|
|
Chinook/Amarillo IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
65.62 |
6.5 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:21 PM |
| Notes: |
|
|
Baby Goat Bock
|
Traditional Bock
|
5 Gallons |
1.072 |
1.022 |
6.54 |
26.48 |
21.28 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:20 PM |
| Notes: 4th place RLB Traditional Bock |
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Jasmine Green Tea Saisonette
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.27 |
23.05 |
4.12 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2011 9:29 PM |
| Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison. |
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Frothy Rectal Juice
|
Belgian Dubbel
|
45 Gallons |
1.082 |
1.019 |
8.29 |
24.53 |
17.09 °L
|
3.5K |
1 |
|
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|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 10:05 PM |
Notes: Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest. |
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Fisher's Larger - REB'L Brewing
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
22.46 |
13.47 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:12 PM |
| Notes: |
|
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Gluten Free Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
22.48 |
2.26 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:11 PM |
| Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil. |
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|
Base Gose (with Fruit Addition)
|
Gueuze
|
6 Gallons |
1.051 |
1.013 |
4.92 |
0 |
4.13 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 6:30 PM |
Notes: Gather wort after mash/sparge runnings.
Pitch lacto starter when temp ~ 100 *F
Check PH daily until desired PH
When PH hit, boil Wort for 15min to kill Lacto
-15min addition= Sea salt + coriander
-Flame out hops if wanted
Cool wort as normal, pitch Sach strain
When active fermentation dies down (per gravity reading) dump fruit puree into primary.
Dry hop as desired after fermentation starts to finish after fruit addition.
Keg as normal. |
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JUBELALE CLONE #1
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.76 |
47.03 |
24.96 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 12:55 AM |
| Notes: |
|
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|
|