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English IPA (2013-05-29)
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English IPA
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6 Gallons |
1.063 |
1.016 |
6.24 |
78.35 |
10.03 °L
|
3.6K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 7:15 PM |
Notes: The Magnum hops were 4th year home-grown. Estimated at 10AA due to 10 months vacuum-sealed storage. 78 IBU's was perfect for this recipe.
2nd Place in BJCP Category 14 2013 Indiana State Fair Brewers Cup
http://www.brewerscup.org/2013-hb-winners.pdf |
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ESB
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Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.055 |
1.015 |
5.18 |
37.07 |
9.74 °L
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3.6K |
1 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 6:16 PM |
| Notes: |
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Kümmel (Caraway Liqueur) "Brewers"
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Alternative Sugar Beer
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0.75 Gallons |
1.184 |
1.035 |
19.56 |
0 |
0 °L
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3.6K |
1 |
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| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:51 PM |
Notes: Bring 2 quarts water to a boil remove from heat stir in
3 lbs. Beet sugar stirring to dissolve.
cool to 95 deg. transfer to gallon fermenter.
Add Spice seeds Caraway,Cumin,Fennel,Anise can be used.
Yeast cake of your choice from last completed Beer fermentation
Pitch 1 quart of beer settlings from carboy.
"Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter)
Ferment 1 month. |
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Bock
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Doppelbock
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10.5 Gallons |
1.072 |
1.014 |
7.59 |
33.38 |
9.47 °L
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3.6K |
0 |
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Author:
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Brew Cat
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 12:26 AM |
| Notes: |
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Resilience Butte County Proud IPA
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American IPA
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465 Gallons |
15.765 |
3.013 |
6.91 |
72.91 |
10.67 °L
|
3.6K |
2 |
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Author:
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Steven Walker
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 82.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:58 PM |
| Notes: |
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Super Alpha Pale Ale
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California Common Beer
|
20 Litres |
1.044 |
1.008 |
4.78 |
30.2 |
7.08 °L
|
3.6K |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:11 AM |
| Notes: |
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Dortmund Export
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Dortmunder Export
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5.5 Gallons |
1.056 |
1.013 |
5.64 |
34.52 |
4.31 °L
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3.6K |
0 |
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Author:
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Brew Cat
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:49 PM |
| Notes: |
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Espresso Mead
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Other Fruit Melomel
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1 Gallons |
1.105 |
1.002 |
13.54 |
0 |
36.32 °L
|
3.6K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 2:30 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
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General Tao's Chocolate Coffee Sweet Stout
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Sweet Stout
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5.5 Gallons |
1.063 |
1.02 |
5.67 |
26.32 |
40 °L
|
3.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 3:41 PM |
Notes: Add fine ground coffee at flame out.
Primary fermentation for 7 days.
Soak Chocolate Nibs in Vodka for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging. |
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White IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.067 |
1.016 |
6.73 |
68.81 |
4.56 °L
|
3.6K |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:10 PM |
| Notes: |
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Pecan Pie Porter
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American Porter
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5 Gallons |
1.069 |
1.015 |
7.15 |
20.74 |
36.75 °L
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3.6K |
3 |
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:59 PM |
Notes: Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2 TBSP Vanilla Vodka
1 1/2 TBSP Steen's Cane syrup
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Tart Of Darkness
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Flanders Brown Ale/Oud Bruin
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5.5 Gallons |
1.059 |
1.012 |
6.17 |
6.43 |
31.14 °L
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3.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:54 PM |
| Notes: |
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Barkshack Sparkling Gingermead
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Dry Mead
|
1 Gallons |
1.085 |
1.021 |
8.35 |
0 |
3.42 °L
|
3.6K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:00 PM |
Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast.
I am also using an extra lb of honey (Charlie calss for 7 lbs). |
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SMASH APA
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
39.31 |
6.13 °L
|
3.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:20 PM |
Notes: Add Whirfloc at 10 min
68 degrees for fermentation. |
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"One Pound Of Simcoe" Double IPA
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American IPA
|
5 Gallons |
1.067 |
1.007 |
7.83 |
122.28 |
4.88 °L
|
3.6K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 10:52 PM |
Notes: (this is a tested recipe)
Showcasing one full pound of Simcoe hops.
Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;)
Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month.
For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F. |
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Bakke Brygg Imperial Brown Ale 20 L
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American Strong Ale
|
20 Litres |
1.08 |
1.018 |
8.15 |
55.74 |
25.66 °L
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3.6K |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/26/2014 4:23 PM |
| Notes: |
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Ellies Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.31 |
34.25 |
26.03 °L
|
3.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:44 PM |
| Notes: |
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Mocktoberfest/OktoberFAST
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Festbier
|
5 Gallons |
1.055 |
1.012 |
5.7 |
24.98 |
12.36 °L
|
3.6K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:33 PM |
| Notes: |
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Peppermint Chocolate Milk Stout
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Imperial Stout
|
5 Gallons |
1.113 |
1.03 |
10.94 |
56.31 |
50 °L
|
3.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 PM |
| Notes: |
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Soft Water Stout (Guinness-style)
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Irish Stout
|
50 Litres |
1.042 |
1.01 |
4.19 |
31.13 |
29.13 °L
|
3.6K |
0 |
|
|
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:57 AM |
Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/
- using soft water with no minerals
- sourness comes from lactic acid
- steeping roasted barley instead of mashing
- double gravity wort diluted to target OG
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32 litres boil volume, BG 64 pts. |
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