Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arpacık 1	British Brown Ale	8 Litres	1.055	1.016	5.03	27.53	20.91 °L	3.4K	0
Author: Arpacik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:50 PM Notes: Irısh moss eklemeli miyim?
Gladfield NZ Pils	International Pale Lager	6.5 Gallons	1.046	1.007	5.1	34.68	2.94 °L	3.4K	7
Author: bhive01 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:15 PM Notes: From here: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-NZ-Pilsner Have Krispy on hand. Wish I had Krispy 2.0 or Lutra. Krispy @ 68ºF was good. I think Lutra would be as well. Going with semi-cold (60ºF) fermented 34/70 on second batch. Also fixed "leaf/whole" to pellet for initial bittering addition. Went sulfate heavy (light and hoppy BFriend profile) and it was really drinkable, but almost too "drying" on the palate in the finish. Going to try a balanced profile as I want a little of that rather than shift straight to a chloride heavy profile. Balanced profile seemed better than sulfate heavy so sticking with that. Still quaffable, but less drying on the palate. Reducing the grain to 11 from 12 lbs to reduce the strength a bit. Want to be able to have a couple.
Plumpkin Pumpkin Ale	Old Ale	5 Gallons	1.061	1.018	5.66	59.39	13.6 °L	3.4K	1
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/26/2012 5:45 PM Notes: 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper
Bekkalokket	American Porter	22 Litres	1.07	1.018	6.92	50.49	39.91 °L	3.4K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 11/8/2015 1:53 PM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5.5 Gallons	1.093	1.026	8.78	90.04	5.91 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 9:51 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	12.88	2.676	5.46	41.84	7.71 °L	3.4K	3
Author: ddebono Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 6.153 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:25 AM Notes: Perle hops substituted for northern brewer. Hopping rates increased. Pale Ale water profile.
Vic Secret Single Hop IPA	American IPA	19 Litres	1.061	1.01	6.68	54.8	9.1 °L	3.4K	11
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:10 PM Notes:
Crazy Hazy IPA	American IPA	5.75 Gallons	1.07	1.019	6.76	205.07	6.56 °L	3.4K	0
Author: John Golden Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/11/2017 2:50 PM Notes:
Baby Goat Bock	Traditional Bock	5 Gallons	1.072	1.022	6.54	26.48	21.28 °L	3.4K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:20 PM Notes: 4th place RLB Traditional Bock
Vienna Lager	Vienna Lager	42 Litres	1.056	1.016	5.3	26.57	13.07 °L	3.4K	2
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:55 AM Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l
Founding Fathers Colonial Ale	American Strong Ale	5.2 Gallons	1.072	1.02	6.88	48.81	7.66 °L	3.4K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 1:26 AM Notes: In a separate pot, mix the adjunct with about 30% of its weight in pale malt. Add 4.87 qts 173 ° water until the temperature stabilizes at 155 °F . Hold this temperature for 15 or 20 minutes. After the 20-minute rest, begin slowly raising the temperature to a boil and boil it for 40 minutes. While the cereal mash is at 155 °F mash in the remainder of the malt in a separate kettle and stabilize it at 122 °F for a protein rest. When the cereal mash finishes boiling, stir it into the malt mash raising the temperature to 153 °F and let rest.
Centennial SMaSH	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	43.73	5.18 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:45 PM Notes:
Czech Pils	Czech Pale Lager	25 Litres	1.044	1.009	4.57	30.54	3.98 °L	3.4K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:13 PM Notes:
Pica Saison	Saison	32 Gallons	1.057	1.007	6.51	21.39	5.16 °L	3.4K	1
Author: Boil Size: 18 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:19 PM Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.
Cascade Orange/Coriander Pale Ale	California Common Beer	9 Litres	1.054	1.015	5.06	42.88	7.96 °L	3.4K	2
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:35 AM Notes:
Zombie Dust	American Pale Ale	6 Gallons	1.063	1.014	6.4	88.92	9.97 °L	3.4K	5
Author: Cameron Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: 9.3 gallons RO Water 16 g Gypsum 1 g Calcium Chloride
Front Porch Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.37	32.41	5.24 °L	3.4K	0
Author: BeerPower Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 8:43 PM Notes:
Paddy Murphy's Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.11	26.29	13.99 °L	3.4K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:58 AM Notes:
Dubbel #1	Belgian Dark Strong Ale	21 Litres	1.073	1.011	8.58	21.07	17.27 °L	3.4K	0
Author: Tonybrew Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple syrup + candy ambre Priming Amount: 3/4 cup Creation Date: 6/4/2012 1:38 AM Notes:
General Tao's Chocolate Coffee Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.67	26.32	40 °L	3.4K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 3:41 PM Notes: Add fine ground coffee at flame out. Primary fermentation for 7 days. Soak Chocolate Nibs in Vodka for 7 days. Add Chocolate Nibs at secondary. Secondary Fermentation for 14 days. Add cold brewed coffee at kegging.
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