Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.014	5.71	40.07	5.45 °L	3.5K	1
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Dogfish Head Imperial Brown Ale - #3	American Brown Ale	4 Litres	1.053	1.016	4.87	36.19	28.26 °L	3.5K	1
Author: normangeaney@gmail.com Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 1:39 PM Notes: Brewed: 12/09/30 OG: 1.060 Racked: 12/10/14 OG: 1.020 Bottled: 12/11/03 OG: 1.022 ABV: 3.8%
Island's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.019	5.43	25.79	6.53 °L	3.5K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:07 AM Notes:
Velniūkštis	Old Ale	12.8 Litres	1.055	1.013	5.54	40.84	23.75 °L	3.5K	0
Author: Umoyk Boil Size: 15.8 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 7:25 PM Notes:
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.5K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	46 Litres	1.052	1.014	5.09	43.79	11.83 °L	3.5K	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:23 PM Notes:
Mocktoberfest/OktoberFAST	Festbier	5 Gallons	1.055	1.012	5.7	24.98	12.36 °L	3.5K	1
Author: Yooper Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:33 PM Notes:
Nut Brown Honey Bear Beer	Southern English Brown	6 Gallons	1.045	1.007	4.88	17.17	14.74 °L	3.5K	11
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 4:38 AM Notes:
Liberation Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.053	1.008	5.88	37.56	5.56 °L	3.5K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:11 AM Notes: Won Silver at New Zealand National Home Brew compotiton september 2015
Autumn's Bounty Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.017	5.57	30.64	24.64 °L	3.5K	1
Author: WildHighlander Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 7:42 PM Notes:
Hoppy Hard Seltzer	Standard American Lager	4.75 Gallons	1.047	1.009	5.1	13.5	1.8 °L	3.5K	0
Author: Ornlu Boil Size: 4.75 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:56 PM Notes:
Block 15 Sticky Hands IPA	American IPA	6.5 Gallons	1.07	1.009	8.01	185.7	3.92 °L	3.5K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:34 PM Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/ Look near the bottom of the page for the most recent recipe by Anteater8
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.018	6.02	58.91	12 °L	3.5K	6
Author: cowace2 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 4:24 PM Notes: Use 2 things of yeast or make 2L starter Ferment @ 63 Dry hop 10 days in secondary
Mother's Milf Project	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.48	51.28	40 °L	3.5K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 8:27 PM Notes: Split equally 5 ways in ferment with 2oz medium toasted wood chips Whiskey Bourbon Rum Sherry Brandy
Frothy Rectal Juice	Belgian Dubbel	45 Gallons	1.082	1.019	8.29	24.53	17.09 °L	3.5K	1
Author: Planet Scott Boil Size: 48 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 10:05 PM Notes: Silver Medal 2014 Suwanee Beer Fest. Silver Medal 2014 Macon Beer Fest. Silver Medal 2014 Summer Suds in Savannah Silver Medal 2015 Suwanee Beer Fest.
Hibiscus Sour	Straight (Unblended) Lambic	5 Gallons	1.052	1.013	5.14	6.08	5.33 °L	3.5K	7
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:58 AM Notes:
Pilsen Chopp	German Pils	30 Litres	1.055	1.01	5.84	17.92	3.57 °L	3.5K	6
Author: Gilson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:55 PM Notes:
Lliam's Hop Burst IPA	American IPA	12.5 Gallons	1.074	1.015	7.74	91.96	7.16 °L	3.5K	0
Author: Lliam Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 9:09 PM Notes: Used both 090 & WLP 007 (Dry English Ale Yeast) 4 Gallons - WLP 090 4 Gallons - WLP 007 4 Gallons - half/half WLP 090 & WLP 007 This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)
Ruby Red Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.83	27.01	3.38 °L	3.5K	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:53 AM Notes:
Saison Le Deux	Saison	5.5 Gallons	1.07	1.015	7.16	30.46	4.28 °L	3.5K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 4:24 AM Notes:
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