Homebrew Beer Recipes | Page 213 | Browse 325,000+ at Brewer's Friend

Author:

Dana Cordes

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2012 10:11 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 8:32 PM

Notes: WLP007 - Dry English Ale yeast. Love this yeast for IPAs: it ferments clean, fast, and drops super clear, super quick. Fermented at 62F for 6 days, then raised the temp to 68F for 8 more days to help the yeast finish up.

Dry Hops:
Racked to secondary then:
4oz Amarillo/Citra/Centennial/CTZ (1oz each) for 5 days
3oz Amarillo/Citra/Simcoe (1oz each) Added day 5 for 4 more days
Rack to bottling bucket/keg on day 9 in the secondary.

The recipe for this beer started off as something close to Pliny, and evolved into the recipe above. I love using Amarillo, Simcoe, and Citra together, especially for dry hopping.

Tasting Notes: Aroma is heavy citrus and tropical fruit with lots of oily, resiny character. Taste is more of the same. A little malt sweetness up front, then boom: Hops. Finish is dry and bitter, but the bitterness isn't harsh and doesn't linger.

took first and scored a 43 at a BJCP competition

Author:

Dorimo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 12:02 AM

Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle.

Cheers,
Phil

https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/

Author:

z-bob

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 118 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 6:32 PM

Notes: Any pale malt will work. I used pilsner because that's what I had.

Do not boil. Strain, and cool to 120 degrees.
Put 2 to 3 ounces of whole pale malt in a gallon jug and transfer the wort over it. Top up all the way with boiled (deoxygenated) water and cover with plastic wrap and a rubber band. Don't leave more than 1/2 inch of headspace. Hold at 118 degrees for at least 3 days to sour, then it can be stored at room temperature.

Use to acidify the mash of future beers (it should be about 2% lactic acid) and top the jug back up with fresh unhopped wort to keep it going.

Author:

daeccellent1

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2014 1:23 PM

Notes: Steep 2 vanilla beans in bourbon when you start your brew. Add to the secondary fermenter and allow at least two weeks for flavor development.

Author:

mleathers777

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2013 10:13 PM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 11/3/2023 7:16 PM

Notes: Multiple award winner

2nd place 2024 NHC Indianapolis regionals, pale American beer category https://www.homebrewersassociation.org/national-homebrew-competition/winners/

1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/

2nd place Midwinter Homebrew Competition (2023) in Pale Lager category.
https://midwinterhbc.com/competition/

1st place America's Finest City (QUAFF) 2023 in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5

1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/

2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ

1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/

1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/

1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/

1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/

1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/

3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

HM Merrimack in the Standard American/International Lager category
https://competition.mvhbc.com/

2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
https://snerhc.com/

3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf

3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/

3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Full volume, no sparge

Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.

Check pH at end of boil (target 5.1-5.2), Add 1 mL lactic acid near end of boil as needed.

Chill immediately at end of 75 min boil.

Allow to sit covered x 1 hr prior to draining to FV

OXYGENATE prior to yeast pitch.

Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.

Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.

Biofine 5 mL in the keg.

Author:

kswbeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2012 10:52 PM

Notes: (this is a tested recipe)

Showcasing one full pound of Simcoe hops.

Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;)

Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month.

For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F.

Author:

bfinleyui

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2012 9:41 PM

Notes: Steep at 165 for 30 minutes

Bring to boil

Drop in 1lb DME

first hop addition (0.5 cascade) at 30 minutes left

second hop addition (1oz columbus) at 10 minutes left

add DME near flameout

ice bath to room temperature

pitch yeast

voila

Author:

Eggertsville Brewhouse

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2013 7:17 PM

Notes:

Author:

Brewmaster Tom

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 3/14/2012 5:27 PM

Notes:

Author:

tibiur

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 8:12 AM

Notes: add rice hulls at the end of mashing (3L)

Author:

Scutrbrau

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2013 9:54 PM

Notes:

Author:

Frosty Weasel

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 12:49 AM

Notes:

Author:

Alohagirl

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 8:12 AM

Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.

15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking

Author:

Barking Kettle SJ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2017 5:57 PM

Notes:

Author:

Cookie Cheong

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 12:53 AM

Notes: This is a guess based on publicly available information and may not be correct. The "Call Me Grainy" Brewie Pad is available from www.brewie.org

Author:

toadvine

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 10:37 PM

Notes:

Author:

Thomas Keser

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: 1 Cup

Creation Date: 11/24/2012 3:18 AM

Notes:

Author:

Jimbo64

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2012 4:39 PM

Notes: Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice.

http://jimsbrews.blogspot.com/