|
Oak, Vanilla, Coffee Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.115 |
1.036 |
10.37 |
71.33 |
40 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 9:43 PM |
Notes: 3 L starter.
Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary.
Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks.
Bottle condition, age 6-8 weeks. |
|
|
Barkshack Sparkling Gingermead
|
Dry Mead
|
1 Gallons |
1.085 |
1.021 |
8.35 |
0 |
3.42 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:00 PM |
Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast.
I am also using an extra lb of honey (Charlie calss for 7 lbs). |
|
|
Dogfish Head Imperial Brown Ale - #3
|
American Brown Ale
|
4 Litres |
1.053 |
1.016 |
4.87 |
36.19 |
28.26 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 1:39 PM |
Notes: Brewed: 12/09/30 OG: 1.060
Racked: 12/10/14 OG: 1.020
Bottled: 12/11/03 OG: 1.022
ABV: 3.8% |
|
|
Campfire Cookie
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.085 |
1.022 |
8.29 |
16.34 |
20.34 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2012 7:52 PM |
Notes: Spices:
Cardamom
Black Peppercorns
Cinnamon sticks
Ginger
Allspice Berries
Nutmeg
Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)
|
|
|
Reverend Clone
|
Belgian Tripel
|
5 Gallons |
1.091 |
1.02 |
9.25 |
7.51 |
28.08 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 5:42 PM |
Notes: Add Candy Sugar at start of boil.
Ferm temp 68 for first half, then let climb as high as possible. |
|
|
NEIPA Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.94 |
36 |
4.47 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:35 AM |
| Notes: |
|
|
Key Lime Rye
|
Mixed-Fermentation Sour Beer
|
5.35 Gallons |
1.059 |
1.016 |
5.59 |
7.32 |
5.29 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:44 PM |
Notes: Omega Lacto blend kettle sour overnight
2018 Drunk Monk Challenge 1st place - American Sours
http://knaves.org/DMC/victor/victors2018.html |
|
|
Bass Pale Ale !
|
English IPA
|
17 Litres |
1.051 |
1.013 |
5.07 |
39.04 |
9.36 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:43 AM |
| Notes: |
|
|
Corn Flake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
46.75 |
3.35 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:01 PM |
| Notes: |
|
|
Velniūkštis
|
Old Ale
|
12.8 Litres |
1.055 |
1.013 |
5.54 |
40.84 |
23.75 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 7:25 PM |
| Notes: |
|
|
Fruit Beer - Incognito Blueberry Irish RedAle
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
25.75 |
16.49 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 1:47 PM |
| Notes: |
|
|
Grape Wheat Wine
|
Wheatwine
|
10 Gallons |
1.099 |
1.018 |
10.61 |
57.4 |
9.23 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 2:37 AM |
| Notes: |
|
|
MID RANGE 23L
|
American Pale Ale
|
23 Litres |
8.548 |
1.845 |
3.52 |
35.88 |
4.49 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:42 AM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.01 |
5.66 |
26.82 |
10.74 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2019 2:59 AM |
| Notes: |
|
|
Eureka Single Hop
|
American IPA
|
16 Litres |
14.46 |
3.844 |
5.74 |
48.33 |
6.82 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: 30 PSI - 24h |
Creation
Date: 3/5/2017 10:11 PM |
| Notes: CaraHell = Viking Malting Colorado Honig Malt |
|
|
Arpacık 1
|
British Brown Ale
|
8 Litres |
1.055 |
1.016 |
5.03 |
27.53 |
20.91 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:50 PM |
Notes: Irısh moss eklemeli miyim?
|
|
|
Vic Secret Single Hop IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.68 |
54.8 |
9.1 °L
|
3.5K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:10 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
28.25 |
8.05 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/24/2015 3:03 PM |
| Notes: |
|
|
SimCity (Simcoe Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
84.52 |
7.69 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2012 1:51 PM |
Notes: Trying to replicate the super-delicious Insubordination Pale Ale from Elysian Brewing Co. Described as using Chinook and Centennial for bittering then Simmcoe and Citra for finishing.
Gonna do a stir-plate starter with one smack pack of yeast. Get some dry yeast as a backup.
Have oxygen stone for aeration.
Initial boil volume should be just right for a 5.5 gal batch.
Had to substitute Amarillo for Citra. |
|
|
InFest In Your Future
|
Festbier
|
12.01 Gallons |
1.061 |
1.015 |
6.02 |
18.06 |
6.53 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:03 PM |
| Notes: |
|
|
|
|