Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Belgian Pilsen Malt6.5 lb Belgian Pilsen Malt |
|
34 |
2 |
61.9% |
|
3 lb |
Belgian Pale Wheat Malt3 lb Belgian Pale Wheat Malt |
|
34 |
2 |
28.6% |
|
0.50 lb |
Vienna Malt0.5 lb Vienna Malt |
|
36 |
4 |
4.8% |
|
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (Czech) (Leaf/Whole) 0.99999999771257 oz Saaz (Czech) (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Jasmine Tea Petals
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Green Tea Leaves
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Green Tea Leaves
|
|
Other |
Secondary |
1 hr. |
|
0.03 lb |
Jasmine Tea Petals
|
|
Other |
Secondary |
1 hr. |
Notes
Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-23 21:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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