Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Honey Ale	British Strong Ale	5 Gallons	1.065	1.015	6.54	30.9	6.49 °L	3.5K	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:55 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.5K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Haze Craze NEIPA - 5.5Gal	American IPA	5.5 Gallons	1.061	1.011	6.59	51.4	4.95 °L	3.5K	4
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:56 PM Notes:
Island's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.019	5.43	25.79	6.53 °L	3.5K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:07 AM Notes:
Frothy Rectal Juice	Belgian Dubbel	45 Gallons	1.082	1.019	8.29	24.53	17.09 °L	3.5K	1
Author: Planet Scott Boil Size: 48 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 10:05 PM Notes: Silver Medal 2014 Suwanee Beer Fest. Silver Medal 2014 Macon Beer Fest. Silver Medal 2014 Summer Suds in Savannah Silver Medal 2015 Suwanee Beer Fest.
Belgian Blonde	Belgian Pale Ale	22 Litres	1.066	1.017	6.38	22.85	4.5 °L	3.5K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:36 PM Notes:
Hoppy Birthday IPA	American IPA	5 Gallons	1.073	1.016	7.44	75.7	8.75 °L	3.5K	2
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:01 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.018	6.02	58.91	12 °L	3.4K	6
Author: cowace2 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 4:24 PM Notes: Use 2 things of yeast or make 2L starter Ferment @ 63 Dry hop 10 days in secondary
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5.5 Gallons	1.093	1.026	8.78	90.04	5.91 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 9:51 PM Notes:
Mercy Extra Stout	Irish Extra Stout	18.9 Litres	1.063	1.017	6.01	37.99	50 °L	3.4K	0
Author: Postiz Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 11:53 AM Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain
Grandma Morgans Barrel Aged Rum Soaked Fruitcake Barleywine	American Barleywine	3 Gallons	1.092	1.016	10	99.7	17.86 °L	3.4K	0
Author: raiderrob Boil Size: 5.15 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:32 AM Notes: Soaking 2 oz of Heavy toasted oak chips in 10 oz of Capt Morgan Black, spiced rum. will let them soak for 2 months then rack the beer on top and let set for 2 months. Brewed on 12/11/16 OG 1.084, volume in fermentor is 3 Gallons. not sure if it was mash efficiency as I forgot to take a pre boil reading. The sample I took for the OG tasted fantastic. pitched yeast at 64 F, set fermentation at 68 F.
Bock	Doppelbock	10.5 Gallons	1.072	1.014	7.59	33.38	9.47 °L	3.4K	0
Author: Brew Cat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:26 AM Notes:
Fat Tire Amber Ale	American Amber Ale	12 Gallons	1.058	1.014	5.71	30.93	11.61 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:32 PM Notes:
Pale 31 Clone	American Pale Ale	5 Gallons	1.065	1.02	5.9	37.68	8.41 °L	3.4K	3
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:59 PM Notes:
Long Day	American Lager	11 Gallons	1.036	1	4.78	11.8	2.18 °L	3.4K	13
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
#46 Quadrupel - Belgian Dark Strong Ale Oak Aged	Belgian Dark Strong Ale	27 Litres	1.096	1.017	10.34	34.16	21.62 °L	3.4K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:23 PM Notes: biterness slightly high, I want to lager this beer. Styrian goldings' spiciness well accommodated by dubbel and quadrupel. Should be not too dark, rather deep brown. huge dark fruits, prunes, raisins, figs, dates, grapes. Slight oakiness. Focus on the quality of candy sugar! Dark fruits come from there, only followed by caramel from malt. Perhaps exchange some pale ale to lighten the color and accommodate more specialty malt. Keep the grain bill simple, most of the color comes from caramelized sugar (but not burnt!). don't be afraid of long boil - 120-150 min to enrich in melanoidins. Fermentation temp. Start at 14C, increase over 14 days to 25C. Secondary at 10C for 6weeks . Fill the south african rum barrel and age for 9 weeks. Bottle condition for 12 months. Yielded 30L of wort at 1.084 before candy syrup addition. Efficiency 83%. Notes after fermentation: After 15 days of primary d = 1.021. Secondary in the room at 16C. Yeast look very healthy. after additional 10 days(17.10.2015), gravity still 1.021. Racked off to a glass carboy, brandy-oak wood added and 0.5g of potassium metabisulfite. 03.05.2016. Still sitting in the carboy with wood. D = 1.011 (check before bottling). pH 4.4. estimated 11%
Plumpkin Pumpkin Ale	Old Ale	5 Gallons	1.061	1.018	5.66	59.39	13.6 °L	3.4K	1
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/26/2012 5:45 PM Notes: 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper
Gulden Draak Clone	Belgian Dark Strong Ale	5.5 Gallons	1.073	1.018	7.22	0	23.37 °L	3.4K	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:37 AM Notes:
Dark HefeWeizen	Weissbier	5.5 Gallons	1.05	1.012	4.96	14.3	28.47 °L	3.4K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	3.4K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
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