Camden Pale Ale Clone mkII

189 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
Amount Fermentable PPG °L Bill %
1 kgDry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition)42454.1%
250 gGerman - Pilsner250 g Pilsner381.613.5%
200 gGerman - Pale Ale200 g Pale Ale392.310.8%
150 gGerman - Munich Light150 g Munich Light3768.1%
100 gGerman - Rye100 g Rye383.55.4%
100 gGerman - Wheat Malt100 g Wheat Malt3725.4%
50 gFinland - Crystal Malt 15050 g Crystal Malt 15035572.7%
1.85 kg Total      
Amount Variety Type AA Use Time IBU
5 gperle5 g perle HopsPellet8.2First Wort 8.93
5 gSimcoe5 g Simcoe HopsPellet12.7First Wort 13.83
3 gCitra3 g Citra HopsPellet11Boil20 min7.18
3 gPerle3 g Perle HopsPellet8.2Boil20 min5.36
3 gSimcoe3 g Simcoe HopsPellet12.7Boil20 min8.3
10 gPerle10 g Perle HopsPellet8.2Dry Hop7 days
10 gSimcoe10 g Simcoe HopsPellet12.7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
7 LTemperature51 C10 min
--Temperature69 C20 min
--Mash-outTemperature76 C15 min
Other Ingredients
Amount Name Type Use Time
0.5 gBonaire salt, NaCl0.5 g Bonaire salt, NaClWater AgtMash--
1 gKalciumkarbonat CaCO31 g Kalciumkarbonat CaCO3Water AgtMash--
1 gKalciumsulfat CaSO41 g Kalciumsulfat CaSO4Water AgtMash--
1 mlLactic Acid1 ml Lactic AcidWater AgtMash--
0.5 gProtofloc0.5 g ProtoflocFiningBoil15 min.
5 mlClarity Ferm5 ml Clarity FermFiningPrimary14 min.
Attenuation (avg):
Optimum Temp:
12.2 - 25 °C
Fermentation Temp:
20 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Camden Pale Ale Clone mkII
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3
This recipe is shared.
Recipe QR Code
View Count: 906
Brew Count: 1
Last Updated: 2017-04-03 07:43 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram