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Camden Pale Ale Clone mkII

189 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Share: <EMBED>
1.057
1.016
5.39%
43.59
6.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 54.1%
250 g German - Pilsner250 g Pilsner 38 1.6 13.5%
200 g German - Pale Ale200 g Pale Ale 39 2.3 10.8%
150 g German - Munich Light150 g Munich Light 37 6 8.1%
100 g German - Rye100 g Rye 38 3.5 5.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 2.7%
1.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g perle5 g perle HopsPellet8.2First Wort 8.93
5 g Simcoe5 g Simcoe HopsPellet12.7First Wort 13.83
3 g Citra3 g Citra HopsPellet11Boil20 min7.18
3 g Perle3 g Perle HopsPellet8.2Boil20 min5.36
3 g Simcoe3 g Simcoe HopsPellet12.7Boil20 min8.3
10 g Perle10 g Perle HopsPellet8.2Dry Hop7 days
10 g Simcoe10 g Simcoe HopsPellet12.7Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
7 LTemperature51 C10 min
--Temperature69 C20 min
--Mash-outTemperature76 C15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 gBonaire salt, NaCl0.5 g Bonaire salt, NaClWater AgtMash--
1 gKalciumkarbonat CaCO31 g Kalciumkarbonat CaCO3Water AgtMash--
1 gKalciumsulfat CaSO41 g Kalciumsulfat CaSO4Water AgtMash--
1 mlLactic Acid1 ml Lactic AcidWater AgtMash--
0.5 gProtofloc0.5 g ProtoflocFiningBoil15 min.
5 mlClarity Ferm5 ml Clarity FermFiningPrimary14 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Camden Pale Ale Clone mkII
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Notes
Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM
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Recipe QR Code
View Count: 1130
Brew Count: 1
Last Updated: 2017-04-03 07:43 UTC
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