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Camden Pale Ale Clone mkII

189 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday December 13th 2016
1.057
1.016
5.39%
43.59
6.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 54.1%
250 g German - Pilsner250 g Pilsner 38 1.6 13.5%
200 g German - Pale Ale200 g Pale Ale 39 2.3 10.8%
150 g German - Munich Light150 g Munich Light 37 6 8.1%
100 g German - Rye100 g Rye 38 3.5 5.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5.4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 57 2.7%
1.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g perle5 g perle Hops Pellet 8.2 First Wort   8.93 12.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort   13.83 12.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 7.18 7.7%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 20 min 5.36 7.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 8.3 7.7%
10 g Perle10 g Perle Hops Pellet 8.2 Dry Hop 7 days 25.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 51 °C 10 min
L Temperature 69 °C 20 min
L Mash-out Temperature 76 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Bonaire salt, NaCl Water Agt Mash --
1 g Kalciumkarbonat CaCO3 Water Agt Mash --
1 g Kalciumsulfat CaSO4 Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
0.5 g Protofloc Fining Boil 15 min.
5 ml Clarity Ferm Fining Primary 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Notes

Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 07:43 UTC
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