Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Wee Heavy Ale	Old Ale	5.5 Gallons	1.095	1.017	10.18	23.51	36.32 °L	3.5K	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:32 PM Notes: 21 lbs of grain Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 2 gallons Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons Other = .5 gallons 11 gallons total 5 gallons for mash 6 for sparge
RIS	Imperial Stout	13 Litres	21.608	5.857	8.8	93.32	50 °L	3.5K	2
Author: Dr1nata Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 47.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:04 AM Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1
Proviva Berliner	Berliner Weisse	25 Litres	1.039	1.006	4.22	0	2.88 °L	3.5K	0
Author: cha99jab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:24 PM Notes: Tuesday 16th Feb 2016 - Proviva starter. 3 packets of svarta vinbär och granatäpple superfrukt added to 800 mL of 1.036 wort (about 50 billion bacteria). Pitch temp = 37oC. Overnight temp dropped to 22oC. pH = 3.55 after 11 hrs. after 20 h pH = 3.30. Also started a stirplate starter of Mangrove Jack M44 West Coast Ale (packet had been open for 6 months). No activity after 24 hrs. Wednesday 17th Feb 2016 - Mashed in at 67oC. 20 mins. Stirred mash. 64.8oC. pH = 5.70. 40 mins. Stirred mash. 63.8oC. pH = 5.35. 90 mina. Stirred mash. 63oC. pH. 5.30. Reduced pH to 4.5 using 80% lactic acid (about 7.5 mL) and then bubbled CO2 through. Preboil gravity = 1.039. Pitched the whole lacto starter (which was red!) at 48oC. Wrapped the surface with cling film and left overnight. 9 hrs later. Temp = 40oC. pH = 3.90. 16 hrs later. Temp = 30oC. pH = 3.48 Had to boil due to plans. Would have been better to let it drop to pH 3.3 before boiling. SG had dropped to 1.032. Must have got a yeast infection(!). Boiled for 40 mins. Added chiller, yeast nutrient and whirlfloc after 20 mins. Chilled to 20oC and aerated before pitching 1 pack of rehydrated US05 (underpitch) after my M44 starter showed no signs of activity after 2 days... 26L @ 1.033. pH = 3.53. 13L dry hopped with 56g Citra for 3 days and then kegged. FG = 1.006. 3.5% ABV. pH = 3.38. 13L had 2 packets of 120 mL of yuzu juice added and left to ferment for another 5 days. Sunday 6th March 2016 - Kegged Yuzu Berliner. FG = 1.006. 3.5% ABV. pH = 3.25.
RUD Humle Lett	American IPA	25 Litres	1.028	1.005	2.95	64.04	10.27 °L	3.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:49 PM Notes: Basis +HS
Maple Pumpkin Ale	Fruit Lambic	6 Gallons	1.07	1.017	6.96	29.06	12.79 °L	3.5K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:03 AM Notes:
Cinnamon Roll Ale	Wee Heavy	21 Litres	1.078	1.021	7.43	27.25	27.12 °L	3.5K	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:15 AM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.096	1.022	9.7	48.28	21.63 °L	3.5K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:34 AM Notes: Toast oatmeal for 15 min @ 300F. All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.
Bob's Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.73	37.39	22.67 °L	3.5K	2
Author: Mad Medic Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:13 PM Notes: OG: 1.063 Homegrown Galena and Willamette Hops This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
The French Taunter Grisette	Saison	5.5 Gallons	1.042	1.003	5.13	22.02	2.59 °L	3.5K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:01 AM Notes: Muntons Wheat DME is 55% Wheat, 45% Barley Malt Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt. After first 24 hrs of fermentation, raise temp. to 78-80 deg F. Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event. BJCP beer judges comments: Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good. Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.5K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
German Pilsner 10-24-23	German Pilsner (Pils)	5.4 Gallons	1.05	1.012	5.09	27.96	4.3 °L	3.5K	2
Author: divoc 91 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2019 4:16 AM Notes: 2nd Gen L13 global 7.5 strike water 45-50 min boil Perfect 5.5 to Fermenter forgot to take OG so assuming 1.051
Dark HefeWeizen	Weissbier	5.5 Gallons	1.05	1.012	4.96	14.3	28.47 °L	3.5K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes:
Second Fiddle Inspired Rev 1	American IPA	6.75 Gallons	1.061	1.013	6.3	88.13	8.49 °L	3.5K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:03 PM Notes:
Kveik Voss Ipa	American IPA	20 Litres	1.056	1.011	5.83	52.69	6.33 °L	3.5K	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:12 PM Notes:
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.5K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Timothy Taylor's Landlord	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.27	43.93	7.84 °L	3.5K	4
Author: Tobywa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:46 PM Notes:
Liberation Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.053	1.008	5.88	37.56	5.56 °L	3.5K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:11 AM Notes: Won Silver at New Zealand National Home Brew compotiton september 2015
Oak, Vanilla, Coffee Imperial Stout	Russian Imperial Stout	3 Gallons	1.115	1.036	10.37	71.33	40 °L	3.5K	2
Author: cowace2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 9:43 PM Notes: 3 L starter. Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary. Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks. Bottle condition, age 6-8 weeks.
Autumn's Bounty Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.017	5.57	30.64	24.64 °L	3.5K	1
Author: WildHighlander Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 7:42 PM Notes:
Hallertau Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.28	22.7	4.25 °L	3.5K	2
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:03 PM Notes:
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