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The French Taunter Grisette

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Neil
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
URL: http://www.indianvalleybeerfest.com/#!homebrew/cvc5

Created: Thursday January 29th 2015

Original Gravity:

1.042

Final Gravity:

1.003

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	21.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	17.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	17.4%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	17.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	8.7%
4.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row		37	1.8	17.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	4.76	10%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.4	Boil	60 min	10.16	40%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	4.5	Aroma	15 min	7.09	30%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	1.2	Aroma	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	11.85	40%
1 oz	Tettnanger (Pellet)	10.16	40%
0.50 oz	Strisselspalt (Pellet)		20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl-Floc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Deer Park spring water.

Notes

Muntons Wheat DME is 55% Wheat, 45% Barley Malt

Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt.

After first 24 hrs of fermentation, raise temp. to 78-80 deg F.

Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event.
BJCP beer judges comments:
Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good.

Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-08-03 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

OR_Nick

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The French Taunter Grisette

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