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Bakke Brygg Imperial Brown Ale 20 L

265 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday March 26th 2014
1.080
1.018
8.15%
55.74
25.66
4.86
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg Thomas Fawcett Pale Ale Malt (Maris Otter)5.6 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 75.7%
0.6 kg Best Munich Dark0.6 kg Best Munich Dark 36 11.1 8.1%
0.2 kg Thomas Fawcett Amber Malt0.2 kg Thomas Fawcett Amber Malt 32 47.5 2.7%
0.2 kg Thomas Fawcett Caramalt0.2 kg Thomas Fawcett Caramalt 34 12.7 2.7%
0.2 kg Thomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt 34 61.5 2.7%
0.2 kg Thomas Fawcett Crystal Malt II0.2 kg Thomas Fawcett Crystal Malt II 34 80.3 2.7%
0.2 kg Thomas Fawcett Dark Crystal Malt0.2 kg Thomas Fawcett Dark Crystal Malt 33 103.7 2.7%
0.1 kg Thomas Fawcett Chocolate Malt0.1 kg Thomas Fawcett Chocolate Malt 32 441.2 1.4%
0.1 kg Thomas Fawcett Pale Chocolate Malt0.1 kg Thomas Fawcett Pale Chocolate Malt 33 234.9 1.4%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 30.56 18.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 16.25 20.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.31 20.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.99 20.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 1 min 0.64 20.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bakke Brygg, Method: All Grain, Style: American Strong Ale, ABV 8.15%, IBU 55.74, SRM 25.66, Fermentables: (Thomas Fawcett Pale Ale Malt (Maris Otter), Best Munich Dark, Thomas Fawcett Amber Malt, Thomas Fawcett Caramalt, Thomas Fawcett Crystal Malt, Thomas Fawcett Crystal Malt II, Thomas Fawcett Dark Crystal Malt, Thomas Fawcett Chocolate Malt, Thomas Fawcett Pale Chocolate Malt) Hops: (Centennial, Willamette, Cascade, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 02:23 UTC
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