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Resilience Butte County Proud IPA

-919,644 calories
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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (ending kettle volume)
Boil Size: 465 gallons
Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Source: Sierra Nevada
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15.8 °P
3.0 °P
Amount Fermentable PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 88.9%
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 11.1%
990 lb Total      
Amount Variety Type AA Use Time IBU
4.3 lb Centennial4.3 lb Centennial HopsPellet10Boil60 min24.7
2.3 lb Centennial2.3 lb Centennial HopsPellet10Boil25 min9.19
5.2 lb Cascade5.2 lb Cascade HopsPellet7Boil25 min14.54
5.3 lb Centennial5.3 lb Centennial HopsPellet10Whirlpool at °F25 min13.66
6 lb Cascade6 lb Cascade HopsPellet7Whirlpool at °F25 min10.82
3.8 lb Centennial3.8 lb Centennial HopsPellet10Dry Hop4 days
11.3 lb Cascade11.3 lb Cascade HopsPellet7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F45 min
Starting Mash Thickness: 1.3 qt/lb
Attenuation (custom):
Optimum Temp:
64 - 77 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Resilience Butte County Proud IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 17.8 17.3 50 75 183
Add 58.6 g CaCl2 to mash
Add 164.0 g Gypsum to mash
Mash Chemistry and Brewing Water Calculator
Author: Sierra Nevada, Method: All Grain, Style: American IPA, ABV 6.91%, IBU 72.91, SRM 10.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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View Count: 2183
Brew Count: 2
Last Updated: 2018-12-04 17:47 UTC
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