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Resilience Butte County Proud IPA

211 calories
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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Source: Sierra Nevada
Calories: 211 calories (Per 12oz)
Share: <EMBED>
15.8 °P
3.0 °P
6.91%
72.91
10.67
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 88.9%
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 11.1%
990 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4.3 lb Centennial4.3 lb Centennial Hops Pellet 10 Boil 60 min 24.7
2.3 lb Centennial2.3 lb Centennial Hops Pellet 10 Boil 25 min 9.19
5.2 lb Cascade5.2 lb Cascade Hops Pellet 7 Boil 25 min 14.54
5.3 lb Centennial5.3 lb Centennial Hops Pellet 10 Whirlpool 25 min 13.66
6 lb Cascade6 lb Cascade Hops Pellet 7 Whirlpool 25 min 10.82
3.8 lb Centennial3.8 lb Centennial Hops Pellet 10 Dry Hop 4 days
11.3 lb Cascade11.3 lb Cascade Hops Pellet 7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9713 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 17.8 17.3 50 75 183
Add 58.6 g CaCl2 to mash
Add 164.0 g Gypsum to mash
Mash Chemistry and Brewing Water Calculator
Author: Sierra Nevada, Method: All Grain, Style: American IPA, ABV 6.91%, IBU 72.91, SRM 10.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
This recipe is shared.
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View Count: 2405
Brew Count: 2
Last Updated: 2019-06-06 17:44 UTC
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