|
Fuller's London Porter Clone
|
English Porter
|
10 Litres |
1.054 |
1.014 |
5.24 |
27.1 |
37.16 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:29 AM |
| Notes: |
|
|
Dogfish Head Imperial Brown Ale - #3
|
American Brown Ale
|
4 Litres |
1.053 |
1.016 |
4.87 |
36.19 |
28.26 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 1:39 PM |
Notes: Brewed: 12/09/30 OG: 1.060
Racked: 12/10/14 OG: 1.020
Bottled: 12/11/03 OG: 1.022
ABV: 3.8% |
|
|
Oatmeal Cacau IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.069 |
1.016 |
6.85 |
69.27 |
23.06 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 7:51 PM |
| Notes: |
|
|
Skuumkoppe III
|
Weizenbock
|
15 Litres |
1.058 |
1.016 |
5.6 |
17.14 |
9.27 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 8:15 AM |
| Notes: |
|
|
Furphy Clone
|
Kölsch
|
40 Litres |
1.048 |
1.011 |
4.82 |
22.46 |
4.31 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:13 PM |
| Notes: |
|
|
Freezing Runway Model (NEIPA)
|
American IPA
|
2.5 Gallons |
1.063 |
1.017 |
6.03 |
38.9 |
6.69 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2017 3:49 PM |
Notes: 1) Treated water and heated strike water to 160. Hit 154 which was over my 152 target. Rode out the 154 and it stayed around that and 153 for the hour. Mashed out to 170 holding the bag off the bottom.
Ph: 5.5
2) Uneventful boil, hopped as planned. Cooled using wort chiller and overshot 150F as it cooled very quickly. Not worried about the lower temps for the whirlpool, but lower than I wanted at ~125. 30 min whirlpool then continued cooling to lowest I could at 80.
OG: 1.062-4 <- hard to tell on the hydrometer but basically right on
3) Transferred to primary and moved to temp controlled chamber to chill to 68. Aerated using a pump and diffusion stone for 30 then pitched ballooned activated wyeast smackpack.
4) Fermentation going very well 12 hours in. After 4 days from pitch I dry hopped stage 1 and pulled a gravity sample. Gravity was at target.
5) Continued fermenting until 8 days from pitch and pulled another sample that read 1.012, so it hit below target. Sanple tasted fantastic!
6) Began cold crash and kegged at 10 days from pitch, adding the second dry hop to the keg in a hop screen. Carb'd at 2.2 vols for a week.
Taste is incredible with very milky smooth mouthfeel. Low bitterness and very aromatic and tasty. Highly recommend this recipe. The ella and Vic are subtle in the taste and the ekuanot blasts through with strong aroma. My best beer yet. |
|
|
Buckwheat-Honey Oatmeal Stout
|
Alternative Sugar Beer
|
0.75 Gallons |
14.811 |
5.782 |
4.92 |
64.29 |
34.85 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 5 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:40 AM |
Notes: 0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven
http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference. |
|
|
Fruit Beer - Incognito Blueberry Irish RedAle
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
25.75 |
16.49 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 1:47 PM |
| Notes: |
|
|
SCOTTS LAGER
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
1.99 |
6.88 |
2 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:15 PM |
Notes: big ol dirty brew day at scotts!!!!!
%5 with a super light body and low low low hop profile |
|
|
Arpacık 1
|
British Brown Ale
|
8 Litres |
1.055 |
1.016 |
5.03 |
27.53 |
20.91 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:50 PM |
Notes: Irısh moss eklemeli miyim?
|
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
28.25 |
8.05 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/24/2015 3:03 PM |
| Notes: |
|
|
AK & SONS IPA CLONE (HALIFAX, NS)
|
Blonde Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.29 |
21.62 |
3.7 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:07 PM |
Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia.
If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes. |
|
|
Albi Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
21.43 |
18.79 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:54 PM |
| Notes: |
|
|
Old Ale For Barrel
|
Old Ale
|
7.5 Gallons |
1.098 |
1.027 |
9.35 |
55.79 |
20.63 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 4:54 PM |
| Notes: Hit my target mash temp and efficiency on the button. Left out the mashout again to see if it would make a difference. Ended up with a lower than expected OG when going into the fermenter but will still be above 8 which is pretty solid. The sugar was muscovado. Fermentation ended a little sooner than expected so I am going to pitch a starter of Dry English Ale to get a little more attenuation. Stalled out at 1.026 and want to get it down to about 1.018. |
|
|
RUD Humle Lett
|
American IPA
|
25 Litres |
1.028 |
1.005 |
2.95 |
64.04 |
10.27 °L
|
3.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:49 PM |
| Notes: Basis +HS |
|
|
Pravo Suvo, Baš Skuplja Usta
|
Dry Stout
|
57 Litres |
1.044 |
1.01 |
4.49 |
31.45 |
40.24 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 8:15 PM |
| Notes: |
|
|
Chinook/Amarillo IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
65.62 |
6.5 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:21 PM |
| Notes: |
|
|
Dry Irish Stout 5 Gal
|
Dry Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
32.89 |
35.02 °L
|
3.5K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:14 PM |
| Notes: |
|
|
Gintoddic Mango IPA
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.12 |
81.91 |
6.99 °L
|
3.5K |
5 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 3:41 PM |
| Notes: |
|
|
Ein Dunkel, Bitte
|
Munich Dunkel
|
6 Gallons |
1.049 |
1.012 |
4.86 |
25.51 |
22.86 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 4:13 PM |
Notes:
|
|
|
|
|