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Beer Coasters Podcast - Shot in the Rye

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: ocbeerblog
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1.058
1.014
5.74%
29.52
5.88
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Rye10 lb Rye383.583.3%
2 lbFlaked Rye2 lb Flaked Rye362.816.7%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozWillamette2 oz Willamette HopsLeaf/Whole4.5Boil60 min
Yeast
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 1934
Brew Count: 0
Last Updated: 2012-04-20 22:50 UTC
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Beer Coaster Toby 04/20/2012 at 11:59pm
Even if it comes out nasty, I'd rather drink this than anything AB puts out.  Thanks Greg. Cheers!


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