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Beer Coasters Podcast - Shot in the Rye

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: ocbeerblog
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday April 20th 2012
1.058
1.014
5.74%
29.52
5.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 83.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 100%
 
Yeast
White Labs - Bedford British WLP006
Amount:
1
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: ocbeerblog, Method: BIAB, Style: American Pale Ale, ABV 5.74%, IBU 29.52, SRM 5.88, Fermentables: (Rye, Flaked Rye) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-20 22:50 UTC
Discussion about this recipe:
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Beer Coaster Toby 04/20/2012 at 11:59pm
Even if it comes out nasty, I'd rather drink this than anything AB puts out.  Thanks Greg. Cheers!


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