Beer Coasters Podcast - Shot in the Rye Beer Recipe | BIAB American Pale Ale by OCBeerBlog | Brewer's Friend
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Beer Coasters Podcast - Shot in the Rye

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: ocbeerblog
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 20th 2012
1.058
1.014
5.7%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 83.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 100%
2 oz / 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Beer Coasters Podcast - Shot in the Rye" American Pale Ale beer recipe by ocbeerblog. BIAB, ABV 5.74%, IBU 29.52, SRM 5.88, Fermentables: (Rye, Flaked Rye) Hops: (Willamette)
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Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-20 22:50 UTC
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Beer Coaster Toby 04/20/2012 at 11:59pm
Even if it comes out nasty, I'd rather drink this than anything AB puts out.  Thanks Greg. Cheers!


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