Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Pacific jade17 g Pacific jade Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.47 |
10.8% |
|
70 g |
Motueka70 g Motueka Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
44.6% |
|
70 g |
Wakatu70 g Wakatu Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
44.6% |
|
157 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Pacific jade (Pellet) 17 g Pacific jade (Pellet) Hops |
|
21.47 |
10.8% |
|
70 g |
Motueka (Pellet) 70 g Motueka (Pellet) Hops |
|
|
44.6% |
|
70 g |
Wakatu (Pellet) 70 g Wakatu (Pellet) Hops |
|
|
44.6% |
|
157 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
-- |
-- |
68 °C |
60 min |
|
|
Circulate wort |
-- |
-- |
75 °C |
10 min |
|
15 L |
Sparge for about 30minutes |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Carrageean
|
|
Fining |
Boil |
15 min. |
Notes
After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.
15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 09:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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