Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau 1 oz Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.72 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. |
Temperature |
-- |
154 °F |
60 min |
|
4 qt |
Rinse grains. |
Temperature |
-- |
170 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Valencia dried sweet orange peel
|
|
Flavor |
Boil |
10 min. |
|
1.50 tsp |
Fresh ground coriander
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Other |
-- |
Priming
|
Method: Corn Sugar
Amount: 5 oz.
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Blue Moon Clone" Weissbier beer recipe by eckraus.com. Partial Mash, ABV 5.32%, IBU 9.72, SRM 4.34, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau ) Other: (Valencia dried sweet orange peel, Fresh ground coriander, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 21:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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