Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: eckraus.com
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 18th 2016
1.055
1.014
5.3%
9.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 70.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 3.9 Boil 60 min 9.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Valencia dried sweet orange peel Flavor Boil 10 min.
1.50 tsp Fresh ground coriander Flavor Boil 10 min.
1 tsp Yeast Nutrient Other Other --
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz.       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 6 75 18 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Temperature -- 154 °F 60 min
4 qt Rinse grains. Temperature -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.5 14  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Blue Moon Clone" Weissbier beer recipe by eckraus.com. Partial Mash, ABV 5.32%, IBU 9.72, SRM 4.34, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau ) Other: (Valencia dried sweet orange peel, Fresh ground coriander, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 21:51 UTC