Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verboden Vrucht 5 (VV5)	Belgian Dark Strong Ale	11 Litres	1.083	1.022	8.1	32.83	32.37 °L	3.7K	0
Author: Afasol Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:19 AM Notes:
Holiday English Barleywine Variation	English Barleywine	5.5 Gallons	1.109	1.025	11.05	45.56	16.13 °L	3.7K	2
Author: Dana Cordes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 10:11 PM Notes:
Gumballhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.95	34.46	6.99 °L	3.7K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:02 PM Notes:
Elevated IPA	American IPA	5.5 Gallons	1.065	1.015	6.53	124	6.51 °L	3.7K	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:59 AM Notes: Wheat: Rahr Munich 2: Durst Carastan: Hugh Baird Specifics: Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days. Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.
Dogfish Head Raison D'Etre Cone	Clone Beer	5.5 Gallons	1.071	1.017	7.13	52.73	14.75 °L	3.7K	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:43 AM Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
KaIPA^2	Imperial IPA	21 Litres	19.577	2.079	9.58	53.73	8.85 °L	3.7K	2
Author: Kaiser Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 3:42 PM Notes: Obtaining the enzyme extract: after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation. NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.
Bananas Foster	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.98	7.2 °L	3.7K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 8/15/2017 2:59 AM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Påsk-26	Double IPA	19 Litres	1.087	1.012	9.84	76.39	6.71 °L	3.7K	0
Author: Brafina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @16 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
Putins Imperial Red	American Amber Ale	5 Gallons	1.074	1.016	7.57	54.53	11.67 °L	3.7K	5
Author: krecja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 2:34 PM Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014
Hoegaarden	Witbier	22 Litres	1.046	1.006	5.21	17.76	3.6 °L	3.7K	1
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 8:12 AM Notes: add rice hulls at the end of mashing (3L)
Scotch Wee Heavy Ale	Old Ale	5.5 Gallons	1.095	1.017	10.18	23.51	36.32 °L	3.7K	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:32 PM Notes: 21 lbs of grain Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 2 gallons Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons Other = .5 gallons 11 gallons total 5 gallons for mash 6 for sparge
Dark Saison	Saison	10.5 Gallons	1.066	1.009	7.54	17.3	28.24 °L	3.7K	0
Author: Lil' Styles Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2015 9:37 AM Notes:
Duval Belgian Ale Clone	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.01	23.32	6.69 °L	3.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:03 PM Notes:
Aussie Blond IPA	American IPA	5.5 Gallons	1.065	1.021	6.09	80.34	6.87 °L	3.7K	1
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 4:39 PM Notes: Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice. http://jimsbrews.blogspot.com/
General Tao's Chocolate Coffee Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.67	26.32	40 °L	3.7K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 3:41 PM Notes: Add fine ground coffee at flame out. Primary fermentation for 7 days. Soak Chocolate Nibs in Vodka for 7 days. Add Chocolate Nibs at secondary. Secondary Fermentation for 14 days. Add cold brewed coffee at kegging.
20B.American Stout(2026.05.20)	American Stout	20 Litres	1.063	1.011	6.89	60.04	50 °L	3.7K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
Lichtenhainer	Lichtenhainer	21 Litres	1.04	1.007	4.42	9.07	3.62 °L	3.7K	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:44 PM Notes:
Dags Sierra Pale Ale Klone	American Pale Ale	27 Litres	1.06	1.011	6.43	42.28	10.09 °L	3.7K	14
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:45 PM Notes:
Buckwheat-Honey Oatmeal Stout	Alternative Sugar Beer	0.75 Gallons	14.811	5.782	4.92	64.29	34.85 °L	3.7K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 5 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:40 AM Notes: 0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference.
Crown Jewel Trappist Style Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.84	24.06	10.27 °L	3.7K	2
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/22/2012 1:21 AM Notes:
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