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KaIPA^2

264 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Efficiency: 82% (ending kettle)
Source: Kai Troester
Calories: 264 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday December 30th 2012
19.6 °P
2.1 °P
9.58%
53.73
8.85
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg Best Pilsner1.9 kg Best Pilsner 37 2 28.1%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.4%
4.55 kg Facett Maris Otter4.55 kg Facett Maris Otter 37 4 67.4%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Extract7 g Extract Hops Pellet 54 Boil 60 min 39.74 6.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 30 min 7.34 18.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 15 min 4.74 18.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 5 min 1.91 18.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 5 Boil 0 min 37.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 Maltose Infusion 60 °C 30 min
Dextrinization Temperature 68 °C 45 min
Mashout Temperature 76 °C 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Obtaining the enzyme extract:

after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation.

NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-06 21:32 UTC
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