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Aussie Blond IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Monday August 13th 2012

Original Gravity:

1.065

Final Gravity:

1.021

ABV (alternate):

6.1%

IBU (tinseth):

80.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.6	Boil	60 min	24.04	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.6	Boil	45 min	22.07	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.6	Boil	30 min	18.48	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.6	Boil	15 min	11.93	12.5%
1 oz	Topaz1 oz Topaz Hops	Pellet	5.8	Boil	5 min	3.81	25%
1 oz	Topaz1 oz Topaz Hops	Pellet	5.8	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	76.52	50%
2 oz	Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops	3.81	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19		Temperature	--	152 °F	60 min

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice.

http://jimsbrews.blogspot.com/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2013-02-10 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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