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20B.American Stout(2026.05.20)

Name: 20B.American Stout(2026.05.20)
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pale Ale; 2.5 kg CaraAroma; 0.25 kg Midnight Wheat Malt; 28 g Strata Hops; 28 g AU Galaxy Hops; 28 g Amarillo Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 18th 2017

Choco-Milkshake Stout

by Ale Hop

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

Deschutes Obsidian Stout Clone (Obsidian Star)

by Fatty G

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

60.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	56%
2.50 kg	German - CaraAroma2.5 kg CaraAroma	34	130	40%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	33	550	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	14.1	Boil	25 min	33.18	33.3%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	15.3	Boil	15 min	25.7	33.3%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	7.9	Boil	1 min	1.15	33.3%
84 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	66 °C	66 °C	60 min
		66 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

3,484

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops	33.18	33.3%
28 g	Yakima Valley Hops - AU Galaxy (Pellet) 28 g AU Galaxy (Pellet) Hops	25.7	33.3%
28 g	Yakima Valley Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	1.15	33.3%
84 g / $ 0.00