Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dags sierra pale ale klone

198 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dag Pål Haug
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.014
6.04%
42.28
10.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 22.46
16 g Perle16 g Perle Hops Pellet 8.2 Boil 15 min 6.09
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 10.4
60 g Cascade60 g Cascade Hops Pellet 7 Boil 2 min 3.32
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
20.8 LRestTemperature67 °C60 min
0 LMash-out RestTemperature76 °C10 min
20.8 LSpargeSparge77 °C10 min
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Dag Pål Haug, Method: All Grain, Style: American Pale Ale, ABV 6.04%, IBU 42.28, SRM 10.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
This recipe is shared.
Recipe QR Code
View Count: 1136
Brew Count: 9
Last Updated: 2018-05-25 17:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/