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Dags sierra pale ale klone

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dag Pål Haug
Rating:
51

Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday April 3rd 2016
1.060
1.014
6.04%
42.28
10.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 22.46 8.7%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 15 min 6.09 8.7%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 10.4 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 2 min 3.32 32.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Rest Temperature 67 °C 60 min
0 L Mash-out Rest Temperature 76 °C 10 min
20.8 L Sparge Sparge 77 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Dag Pål Haug, Method: All Grain, Style: American Pale Ale, ABV 6.04%, IBU 42.28, SRM 10.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:58 UTC
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Dag Pål Haug 11/14/2019 at 09:32am
5 of 5




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