|
Saison Le Deux
|
Saison
|
5.5 Gallons |
1.07 |
1.015 |
7.16 |
30.46 |
4.28 °L
|
3.6K |
1 |
|
|
Author:
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HelloBubba
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 4:24 AM |
| Notes: |
|
|
Smoked Pumpkin Porter
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.071 |
1.02 |
6.76 |
20.55 |
31.9 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 12:58 PM |
| Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013 |
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|
Elevated IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
124 |
6.51 °L
|
3.6K |
0 |
|
|
Author:
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|
Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:59 AM |
Notes: Wheat: Rahr
Munich 2: Durst
Carastan: Hugh Baird
Specifics:
Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days.
Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi. |
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|
Dr Smurto's Golden Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.54 |
30.7 |
8.8 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:53 AM |
Notes: Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30 |
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|
Dale's Pale Ale Rip
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.34 |
50.44 |
11.96 °L
|
3.6K |
1 |
|
|
Author:
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|
Troy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 12:03 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.75 Gallons |
1.07 |
1.024 |
6.08 |
29 |
18.22 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/15/2013 3:01 AM |
Notes: Born on 9/15/25.
On 9/27 set out at room temperature for diacetyl rest. 1.025
On 10/2 place in fridge and slowly cold crash.
On 10/6, keg and carbonate. 3 weeks, grain to glass. |
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|
Imperial Milk Stout
|
Imperial Stout
|
5 Gallons |
1.121 |
1.036 |
11.13 |
73.16 |
46.13 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:37 AM |
| Notes: |
|
|
#0008 Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
13.953 |
2.844 |
5.97 |
88.42 |
48.31 °L
|
3.6K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:00 AM |
| Notes: |
|
|
Ghost Rider IPA
|
American IPA
|
23.5 Litres |
1.064 |
1.018 |
6.03 |
63.54 |
6.76 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:07 AM |
| Notes: |
|
|
Maple IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.4 |
47.55 |
18.54 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 7.5oz |
Creation
Date: 2/1/2015 1:29 PM |
| Notes: |
|
|
Oak, Vanilla, Coffee Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.115 |
1.036 |
10.37 |
71.33 |
40 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 9:43 PM |
Notes: 3 L starter.
Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary.
Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks.
Bottle condition, age 6-8 weeks. |
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Barley Wine
|
English Barleywine
|
5 Gallons |
1.113 |
1.026 |
11.46 |
42.07 |
19 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 9:03 PM |
| Notes: |
|
|
Smoked Maple Stout
|
Other Smoked Beer
|
5 Gallons |
1.058 |
1.014 |
5.67 |
33.61 |
30.04 °L
|
3.6K |
6 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 11:35 PM |
| Notes: |
|
|
Fruit Beer - Incognito Blueberry Irish RedAle
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
25.75 |
16.49 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 1:47 PM |
| Notes: |
|
|
Old Ale For Barrel
|
Old Ale
|
7.5 Gallons |
1.098 |
1.027 |
9.35 |
55.79 |
20.63 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 4:54 PM |
| Notes: Hit my target mash temp and efficiency on the button. Left out the mashout again to see if it would make a difference. Ended up with a lower than expected OG when going into the fermenter but will still be above 8 which is pretty solid. The sugar was muscovado. Fermentation ended a little sooner than expected so I am going to pitch a starter of Dry English Ale to get a little more attenuation. Stalled out at 1.026 and want to get it down to about 1.018. |
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India Rye Session IPA
|
American Pale Ale
|
23 Litres |
1.044 |
1.006 |
4.97 |
72.61 |
4.65 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 11:39 PM |
| Notes: |
|
|
Fuller's London Porter Clone
|
English Porter
|
10 Litres |
1.054 |
1.014 |
5.24 |
27.1 |
37.16 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:29 AM |
| Notes: |
|
|
Albi Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
21.43 |
18.79 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:54 PM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
21 Litres |
1.04 |
1.007 |
4.42 |
9.07 |
3.62 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:44 PM |
| Notes: |
|
|
Honey Lager With Lavender
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.004 |
3.81 |
27.49 |
8.41 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: Honey |
Priming Amount: 3/4 cup |
Creation
Date: 5/8/2017 2:42 AM |
| Notes: |
|
|
|
|