Homebrew Beer Recipes | Page 216 | Browse 325,000+ at Brewer's Friend

Author:

Bert Cotton

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 2:43 AM

Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.

Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.

Author:

vujo33

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 8:15 PM

Notes:

Author:

Stucumber

Boil Size: 22.9 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 4:11 PM

Notes:

Author:

Mr_Fix

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: KEG

Priming Amount: N/A

Creation Date: 3/20/2017 6:58 AM

Notes: OG: 1.059
FG: 1.018
ABV: 5.4 %

20170514.
Pilsnermalten krossades med 1.2mm.
Vetemalten krossades med 0.8mm.

14:20, 62grC i mäsken, cirkulationen igång. Mäskbädden satte igen sig efter 10min, så jag fick röra om och sänka cirk.hastigheten.
15:00, Höjer tempen till 72grC.
15:10, 72grC är uppnådd.
15:25, Mäter PH till 5.6, tillsätter 7ml Mjölksyra och 10gr Gypsum, Kalciumsulfat som sänker PH och ökar humlearomen.
16:00, Börjar att laka ut 30l. och mäter PH till 5.2

Äter lite go mat innan koket.

17:45, Blöter jästen.
18:00, Värmer på i garaget.
18:35, Vörten kokar.
18:55, 1a givan.
19:50, 2a givan.
20:00, Silar av allt till stora grytan, spolar ur kokgrytan och häller tbx vörten igen.
20:10, Kyler vörten, får 21l. i tunnan, OG: 1.067, fyller på 3l. kokat vatten, skakar tunnan och pitchar med 1st påse jäst, ny OG: 1.059.
Ställer tunnan i pannrummet med ett solskydd på sig.

Pomeransen satte igen kranen, så använd alltid Bazooka i fortsättningen.

20170612: Flyttade in vörten på kallkrasch, ca 3grC.

20170619: Fyllde på fat, och så blev det 6st 0,5l flaskor som primades med 2st mocka sockerbitar.

Author:

VGdogy

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2014 7:41 PM

Notes:

Author:

ZoltanSimon

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 7:53 AM

Notes: Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30

Author:

rdkottke

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2012 7:26 PM

Notes: Fall Football IPA, Hopefully ready by playoffs

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 3/26/2014 4:23 PM

Notes:

Author:

Jason Rippe

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2011 7:42 PM

Notes: Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 10:38 AM

Notes:

Author:

Boil Size: 31.9 Litres

Boil Time: 60

Boil Gravity: 11

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 7:00 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2016 5:57 PM

Notes:

Author:

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 9:55 AM

Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C

Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l

Author:

Gilson

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 4:55 PM

Notes:

Author:

Joe V

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2018 12:35 AM

Notes:

Author:

omkodiak

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 2.59

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 10:15 AM

Notes: 16L Liquor @ 2.59 L/kg
Targeting 75.9 C Strike Water to hit 68 C Mash
Heat to 80 which will cool as decanted and preheated the mash tun.

22L @ 1.064
27L @ 1.052

Final of is 1.09

Author:

British Ale Dude

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 6.66 psi

Creation Date: 5/23/2020 3:11 AM

Notes: Using Wells Bombardier mash schedule and yeast.

Hop schedule is Fullers.

Efficiency all whacked out on Brewersfriend..and yeast did not attenuate as much as I hoped. ABV worked out perfectly for schedule...right between Fullers ESB cask and bottle...5.7-5.8%.

I did the aroma/whirlpool hops in a hop sock and squeezed it. Out of the fermenter it looked and smelled amazing. No gelatin necessary...super duper clear.

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2019 11:46 PM

Notes:

Author:

BrewHop

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2012 4:54 PM

Notes: Hit my target mash temp and efficiency on the button. Left out the mashout again to see if it would make a difference. Ended up with a lower than expected OG when going into the fermenter but will still be above 8 which is pretty solid. The sugar was muscovado. Fermentation ended a little sooner than expected so I am going to pitch a starter of Dry English Ale to get a little more attenuation. Stalled out at 1.026 and want to get it down to about 1.018.