|
Single Hop Citra
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.66 |
59.42 |
8.45 °L
|
3.4K |
7 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 9:10 AM |
| Notes: |
|
|
Minnehaha Blonde Ale
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.012 |
4.66 |
13.2 |
5.34 °L
|
3.4K |
2 |
|
|
Author:
|
|
JamisonS
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 2:21 PM |
| Notes: First place at Nordeast Brew Comp |
|
|
Vanilla Coffee Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
19.92 |
4.63 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:34 AM |
Notes: 1 tsp of irish moss at 15 minutes left in the boil.
Fine with gelatin at cold crash.
5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max.
2 tbsp mexican vanilla extract from Penzeys at kegging/bottling. |
|
|
Zombie Dust
|
American Pale Ale
|
6 Gallons |
1.063 |
1.014 |
6.4 |
88.92 |
9.97 °L
|
3.4K |
5 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:54 AM |
Notes: 9.3 gallons RO Water
16 g Gypsum
1 g Calcium Chloride |
|
|
Wild Rice Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.36 |
29.98 |
2.88 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 11:41 AM |
Notes: Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05.
Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend) |
|
|
Birthday #02 - Säsongen Av Lejon
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
35.75 |
3.7 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:00 AM |
Notes: OC Fair 2016 - rated 31 (category 25b)
brew day - 08/22/2015
yeast starter - no
Mash Efficiency
2 Row - 37 x 7 / 6 = 43
Wheat - 37 x 3 / 6 = 18.5
FC - 39 x 1 / 6 = 6.5
Total - 67.5
PPG = 1.045*6 / 11 = 24.5 (target 30ppg)
Efficiency = 45 / 67.5 = 67% |
|
|
Coconut Wheat Beer
|
California Common Beer
|
9 Litres |
1.048 |
1.011 |
4.85 |
23.94 |
3.48 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:15 PM |
Notes: coconut wheat beer
Soak 100g coconut in malibu liquor and add to secondary
dry toast all coconut on a pan
|
|
|
Red Wheat IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
86.47 |
19.67 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 11:38 PM |
| Notes: |
|
|
Wambo Pils
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.87 |
0 |
3.92 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:19 PM |
| Notes: An attempt at a Timbo Pils kind of beer brewed at Highland Park Brewery in LA. Pseudo lager style as well, a split batch at ambient temp 55-65 degrees(LA winter) and 95 degrees, both with Lutra Kveik yeast. |
|
|
805 Extract Clone
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
23.99 |
4.42 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:41 PM |
| Notes: 6 oz of honey added at flameout. |
|
|
Smoked Porter Clone
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.02 |
6.05 |
43.83 |
36.35 °L
|
3.4K |
2 |
|
|
Author:
|
|
Petitte / Daniel / Niko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.5oz |
Creation
Date: 7/13/2012 5:16 PM |
| Notes: This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly. |
|
|
Dale's Pale Ale Rip
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.34 |
50.44 |
11.96 °L
|
3.4K |
1 |
|
|
Author:
|
|
Troy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 12:03 PM |
| Notes: |
|
|
Wheatever The Weather
|
American Wheat Beer
|
22 Litres |
1.041 |
1.006 |
4.65 |
18.2 |
6.41 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:30 PM |
| Notes: |
|
|
Sussex Bitter
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.016 |
4.12 |
35.48 |
6.51 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 6:09 PM |
| Notes: Aiming for a Sussex style (Harveys) bitter. Adapted from the recipe suggested by dyqik on the homebrewtalk forum which is itself based on one from the jim's beer kits forum. Both are all grain recipes so I've adapted for extract and also adjusted the hops and timings slightly. Grains steeped in 6 litres at 65 to 70 degrees then topped up to 10 litres for the boil with half the malt extract added at this point and the rest at the end. Hence target IBUs should be higher than predicted here. Decided to try a fwh with some of the bramlings cross hops rather than steeping at the end as I've read this gives a better more balanced flavour and aroma. |
|
|
Vanilla Chai Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.067 |
1.023 |
5.87 |
21.66 |
50 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/4/2015 3:33 AM |
Notes: Original Gravity: 1.066 (1.065 @ 70°)
Final Gravity: 1.024 (1.023 @ 70°)
ABV: 5.51%
*Lactose added 5 min to flameout.
*Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter.
Chai Spice (only 12 tbsp used):
-4 tbsp cardamom
-2 tbsp allspice
-4 tbsp cinnamon
-1 tbsp cloves
-2 tbsp ginger
-1 tbsp nutmeg
Vanilla Bean Tincture:
-2 Tihitian: Soaked in 1oz Brandy |
|
|
Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
43.73 |
5.18 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:45 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
17.5 Gallons |
1.127 |
1.032 |
12.49 |
62.42 |
22.56 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 8:02 PM |
| Notes: |
|
|
Grab A Donut Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.03 |
54.47 |
49.11 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:44 PM |
Notes: Collect 6.5 gallons wort
Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling.
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056 |
|
|
Fergus Redmead's Maple Mead
|
Sweet Mead
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 8:31 PM |
| Notes: Maple Mead |
|
|
Tony's Guinness Stout Clone
|
Foreign Extra Stout
|
12 Gallons |
1.053 |
1.012 |
5.33 |
33.69 |
23.61 °L
|
3.4K |
1 |
|
|
Author:
|
|
amp919
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 3:01 PM |
| Notes: This is a very close Guinness match. |
|
|
|
|