Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial STOUT	Imperial Stout	30 Litres	1.075	1.011	8.37	35.15	36.79 °L	3.5K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:33 PM Notes: Ajustar pilsen para chegar na Imperial Stout
Pale 31 Clone	American Pale Ale	5 Gallons	1.065	1.02	5.9	37.68	8.41 °L	3.5K	3
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:59 PM Notes:
Lil' Heaven Clone	American IPA	11 Gallons	1.047	1.011	4.79	72.4	9.6 °L	3.5K	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:34 PM Notes:
Berliner Weisse	Berliner Weisse	19.5 Litres	1.033	1.008	3.29	5.81	2.4 °L	3.5K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:47 PM Notes: Bottle dregs from Hottenroth pitched on brew day. Won Bronze in sour beer category at Cowtown Yeast WRanglers 2015 competition.
Creemore Lager Clone	International Amber Lager	6 Gallons	1.049	1.015	4.47	22.41	10.33 °L	3.5K	2
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:07 PM Notes: If Wyeast 2112 not available, use WLP810 San Fran Lager Ferment at 58-60 (no lower than 58) for min 2 weeks. Diacetyl Rest at approx. 1.014 for 2 days at 68 Lager 2 weeks, fine, then keg and condition for 2-3 weeks before serving.
Citra Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.018	5.4	129.54	15.29 °L	3.5K	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:02 PM Notes:
Glutenberg Blonde Clone	Blonde Ale	5 Gallons	1.043	1.007	4.69	17.74	3.92 °L	3.5K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:57 PM Notes:
Bättre Förr 2016	English Barleywine	12 Litres	1.094	1.022	9.44	73.45	20.1 °L	3.5K	0
Author: Oskar Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:15 PM Notes: 2 yeast packs? 2L starter
Nanaimo Vice	Berliner Weisse	6 Gallons	1.035	1.004	4.09	7.73	2.71 °L	3.5K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:24 PM Notes: decoction mash sour mash safale 04 and safbrew 06
Citrus IPA	American IPA	5 Gallons	1.07	1.026	5.83	69.69	4.79 °L	3.5K	1
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:18 PM Notes: @15 min 1 lb. Jaggery, light @ 10 minutes: Zest: 1 lemon, 2 key lime, 1 clementine 1 tsp. coriander seed, crushed 1/4 tsp carraway seeds, crushed 1/8 tsp black pepper powder
Vanilla Chai Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.023	5.87	21.66	50 °L	3.5K	2
Author: Pucky Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/4/2015 3:33 AM Notes: Original Gravity: 1.066 (1.065 @ 70°) Final Gravity: 1.024 (1.023 @ 70°) ABV: 5.51% *Lactose added 5 min to flameout. *Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter. Chai Spice (only 12 tbsp used): -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg Vanilla Bean Tincture: -2 Tihitian: Soaked in 1oz Brandy
Bakke Brygg Påskeøl 2014 25 L	Belgian Blond Ale	25 Litres	1.065	1.013	6.84	23.82	7.53 °L	3.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/5/2015 4:51 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
MadMonk	Trappist Single	5 Gallons	1.053	1.013	5.21	0	6.28 °L	3.5K	0
Author: neuroticsock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:48 PM Notes:
Dirty Bastard Clone	Strong Scotch Ale	5 Gallons	1.075	1.018	7.5	24.25	21.1 °L	3.5K	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:04 AM Notes:
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.5K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
FULL NELSON HAZY DIPA 23L	Specialty IPA: New England IPA	23 Litres	17.134	3.604	7.75	37.57	6.29 °L	3.5K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/29/2020 2:47 PM Notes:
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.03	54.47	49.11 °L	3.5K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
Surly Furious Clone	American IPA	6 Gallons	1.054	1.014	5.28	113.98	17.2 °L	3.5K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:53 PM Notes:
Imperial Brown Ale (50L)	British Brown Ale	51 Litres	1.074	1.017	7.51	38.24	17.33 °L	3.5K	1
Author: Brew by Andre Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:50 AM Notes: Highly enjoyable. Based on Nøgne Ø's imperial Brown Ale
Call Me Grainy (Brewie)	Weissbier	20 Litres	1.067	1.01	7.52	24.21	6.57 °L	3.5K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:53 AM Notes: This is a guess based on publicly available information and may not be correct. The "Call Me Grainy" Brewie Pad is available from www.brewie.org
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