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FULL NELSON HAZY DIPA 23L

232 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 232 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday April 29th 2020
17.1 °P
3.6 °P
7.75%
37.57
12.4
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 86.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 6.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.2%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 40 min 8.87 2.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 28.7 11.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 42.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
25 L 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Govs, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.75%, IBU 37.57, SRM 12.4, Fermentables: (American Ale Malt, Wheat Malt, CaraHell, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:55 UTC
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