Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
40 min |
8.87 |
2.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
28.7 |
11.4% |
|
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
42.9% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
21.4% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
21.4% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"FULL NELSON HAZY DIPA 23L" Specialty IPA: New England IPA beer recipe by Govs. All Grain, ABV 7.75%, IBU 37.57, SRM 12.4, Fermentables: (American Ale Malt, Wheat Malt, CaraHell, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, Nelson Sauvin, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 14:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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