Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Velniūkštis	Old Ale	12.8 Litres	1.055	1.013	5.54	40.84	23.75 °L	3.6K	0
Author: Umoyk Boil Size: 15.8 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 7:25 PM Notes:
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.6K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
FIENS 23L	Imperial Stout	23 Litres	23.537	3.839	11.01	44.75	50 °L	3.6K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:06 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.6K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
Chinook/Amarillo IPA	Specialty IPA: White IPA	5 Gallons	1.056	1.011	6	65.62	6.5 °L	3.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:21 PM Notes:
Lliam's Hop Burst IPA	American IPA	12.5 Gallons	1.074	1.015	7.74	91.96	7.16 °L	3.6K	0
Author: Lliam Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 9:09 PM Notes: Used both 090 & WLP 007 (Dry English Ale Yeast) 4 Gallons - WLP 090 4 Gallons - WLP 007 4 Gallons - half/half WLP 090 & WLP 007 This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)
Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	3.6K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:46 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.042	1.007	4.59	18.35	4.95 °L	3.6K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 3/21/2015 7:22 PM Notes: All Grain Kit - Northern Brewer Yeast Options Wyeast 1056 Add Orange Honey ?
SCOTTS LAGER	American Light Lager	5.5 Gallons	1.018	1.003	1.99	6.88	2 °L	3.6K	1
Author: mikeybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 10:15 PM Notes: big ol dirty brew day at scotts!!!!! %5 with a super light body and low low low hop profile
St. Bernardus Christmas Ale	No Profile Selected	5.5 Gallons	1.079	1.018	7.94	31.2	23.58 °L	3.6K	1
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.6K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Toasted Coconut Vanilla Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.19	25.89	25.1 °L	3.6K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:10 PM Notes: Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.
Kronenbourg 1664 Blanc	Witbier	18.92 Litres	1.057	1.017	5.24	20.81	4.27 °L	3.6K	1
Author: VenegasCR Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.3 g Creation Date: 9/25/2019 1:40 AM Notes:
Cream Soda Ale	Cream Ale	3 Gallons	1.057	1.016	5.45	21.62	4.69 °L	3.6K	1
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:47 PM Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.
Bob's Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.73	37.39	22.67 °L	3.6K	2
Author: Mad Medic Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:13 PM Notes: OG: 1.063 Homegrown Galena and Willamette Hops This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
Saison With Fruit	Saison	46 Gallons	1.059	1.007	6.73	13.45	4.14 °L	3.6K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:44 AM Notes: Add fruit puree as fermentation slows and condition for two weeks.
Kjeller 5 Winter Warmer 2015 50 L	Clone Beer	50 Litres	1.066	1.016	6.59	29.79	16.06 °L	3.6K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 11:18 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes: 20-30 g appelsinskall, kok i 10 min 5 g kanelstang, grovknust, kok i 1 min
Smoked Pepper IPA	Specialty Smoked Beer	5.5 Gallons	1.052	1.012	5.23	72.45	16.09 °L	3.6K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 8:50 PM Notes: Toast 1# 2row 30 min @ 350F. Boil and freeze peppers prior to use. Dry spice secondary with peppers in mesh bag till spicy. Toast oak chips 350F 30 min
Labatt 50	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	3.6K	2
Author: mtrepanier Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/8/2021 8:48 PM Notes:
Belgian Moon Clone	Witbier	1 Gallons	1.057	1.016	5.37	16.46	3.89 °L	3.6K	2
Author: gwoods22 Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 1:27 PM Notes: Based off of this Belgian Moon clone: https://www.brewersfriend.com/homebrew/recipe/view/223529/blue-moon-belgian-white
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