Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45.05 g |
Saaz45.05 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
15.09 |
41.7% |
|
27.03 g |
Saaz27.03 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
4.49 |
25% |
|
9.01 g |
Amarillo9.01 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
0.52 |
8.3% |
|
9.01 g |
Mosaic9.01 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.71 |
8.3% |
|
9.01 g |
Amarillo9.01 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
8.3% |
|
9.01 g |
Mosaic9.01 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
8.3% |
|
108.12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
72.08 g |
Saaz (Pellet) 72.08 g Saaz (Pellet) Hops |
|
19.58 |
66.7% |
|
18.02 g |
Amarillo (Pellet) 18.02 g Amarillo (Pellet) Hops |
|
0.52 |
16.6% |
|
18.02 g |
Mosaic (Pellet) 18.02 g Mosaic (Pellet) Hops |
|
0.71 |
16.6% |
|
108.12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.42 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
36.04 g |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
3.60 g |
Coriander Seeds
|
|
Spice |
Boil |
15 min. |
|
9.01 g |
Lemon Peel
|
|
Flavor |
Boil |
15 min. |
|
9.01 g |
Irish Moss or 1 Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1,000 g |
Apricot (Mashed/Pureed/Frozen)
|
|
Flavor |
Secondary |
7 days |
|
225 g |
Maltodextrine
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Fermentis SafBrew WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 111.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Kronenbourg 1664 Blanc" Witbier beer recipe by Esteban Venegas Chevez. BIAB, ABV 5.24%, IBU 20.81, SRM 4.27, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Orange Peel, Coriander Seeds, Lemon Peel, Irish Moss or 1 Whirlfloc, Apricot (Mashed/Pureed/Frozen), Maltodextrine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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