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Partial Mash Hefe

151.28 calories 15.34 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing co.
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday January 6th 2019
1.046
1.011
4.5%
15.99
3.86
4.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.5%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 27.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.1%
9.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.31 40%
0.75 oz Mt Hood0.75 oz Mt Hood Hops Pellet 5.6 Boil 15 min 5.68 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: genus brewing co., Method: Partial Mash, Style: Weissbier, ABV 4.5%, IBU 15.99, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Bohemian Pilsner, Pale 2-Row, Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Mt Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:46 UTC
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