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Partial Mash Hefe

151 calories
Method: Partial Mash
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing co.
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1.046
1.011
4.5%
15.99
3.86
4.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.5%
2.5 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 27.6%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.1%
9.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Mosaic0.5 oz Mosaic HopsPellet12.5Boil20 min10.31
0.75 oz Mt Hood0.75 oz Mt Hood HopsPellet5.6Boil15 min5.68
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: genus brewing co., Method: Partial Mash, Style: Weissbier, ABV 4.5%, IBU 15.99, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Bohemian Pilsner, Pale 2-Row, Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Mt Hood)
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Last Updated: 2019-01-06 23:46 UTC