Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.096	1.022	9.7	48.28	21.63 °L	3.8K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:34 AM Notes: Toast oatmeal for 15 min @ 300F. All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.
Founders Breakfast Stout Clone	American Stout	3 Gallons	1.083	1.02	8.25	60.14	40 °L	3.8K	2
Author: stinkygrapes Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 1:08 AM Notes: Can sub Black Patent for De-Bittered Black Malt Scaled down for 3gal BIAB. Original: http://byo.com/porter/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone Brewed 12/15/13 Pre-boil gravity 1.048 OG 1.070. Guessing lower efficiency given the higher grain bill. Need to compensate next time. This is the largest ABV beer I've brewed. Racked to secondary 12/22 1/2/14 - Gravity down to 1.018. Tastes good. A little thinner than original, but i'll attribute that to the lower OG. Sticking this into a fridge to crash chill at ~40*F
Waasmunster Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	15.71	3.96 °L	3.8K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 5/1/2013 1:10 AM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION Took Bronze at the 2013 20th Annual Dominion Cup Pro-Am in a field of 24. http://dominioncup.jrhb.org/DomCupWinners2013.php
Dark HefeWeizen	Weissbier	5.5 Gallons	1.05	1.012	4.96	14.3	28.47 °L	3.8K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.055	1.014	5.32	9.72	4.34 °L	3.8K	3
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/18/2016 8:51 PM Notes:
Gulden Draak Clone	Belgian Dark Strong Ale	5.5 Gallons	1.073	1.018	7.22	0	23.37 °L	3.8K	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:37 AM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.63	24.3	11.33 °L	3.8K	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:10 PM Notes: Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor) Then cold-crash to near-freezing to begin the clearing process.
Sauergut	Experimental Beer	1 Gallons	1.045	1.01	4.61	0	3.2 °L	3.8K	0
Author: z-bob Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 118 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 6:32 PM Notes: Any pale malt will work. I used pilsner because that's what I had. Do not boil. Strain, and cool to 120 degrees. Put 2 to 3 ounces of whole pale malt in a gallon jug and transfer the wort over it. Top up all the way with boiled (deoxygenated) water and cover with plastic wrap and a rubber band. Don't leave more than 1/2 inch of headspace. Hold at 118 degrees for at least 3 days to sour, then it can be stored at room temperature. Use to acidify the mash of future beers (it should be about 2% lactic acid) and top the jug back up with fresh unhopped wort to keep it going.
14 Peat Smoked Lager - Partial Mashing	Specialty Smoked Beer	23 Litres	14.295	2.529	6.33	44.45	4.99 °L	3.8K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:00 PM Notes: Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius).
Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.023	5.47	29.19	40 °L	3.8K	1
Author: phatmasterc Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 1:16 AM Notes:
Lemondrop Pilsner	American Light Lager	5 Gallons	1.051	1.013	5.05	30.84	5.16 °L	3.8K	3
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Baby Goat Bock	Traditional Bock	5 Gallons	1.072	1.022	6.54	26.48	21.28 °L	3.8K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:20 PM Notes: 4th place RLB Traditional Bock
Zombie Dust Clone	Imperial IPA	5 Gallons	1.079	1.021	7.64	83.97	9.64 °L	3.8K	5
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:36 PM Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges. Bottled at 1.018 *NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).
Tettnanger Pilsner SMaSH	German Pilsner (Pils)	15 Litres	1.045	1.009	4.82	55.63	3.12 °L	3.8K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:26 PM Notes: Total mash water needed 22.7 Strike water volume 9.9 Remaining sparge water volume 12.8 Grain absorption losses -3.3 Amount going into kettle 19.4 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 15
Bakke Brygg Påskeøl 2014 25 L	Belgian Blond Ale	25 Litres	1.065	1.013	6.84	23.82	7.53 °L	3.8K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/5/2015 4:51 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Burbon County Clone	Wood-Aged Beer	5.5 Gallons	1.139	1.026	14.8	31.13	37.19 °L	3.8K	0
Author: Ben Anderson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:01 PM Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels 1 vanilla bean .25lb toasted coconut
Imperial Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.012	7.51	63.92	15.56 °L	3.8K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:37 PM Notes:
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	44.63	6.57 °L	3.8K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:53 PM Notes:
Pistachio Cream Ale	Cream Ale	5 Gallons	1.057	1.01	6.12	18.09	3.45 °L	3.8K	3
Author: isustar Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 7:35 PM Notes:
Rye Farmhouse Saison	Saison	5.5 Gallons	1.064	1.013	6.71	31.72	7.12 °L	3.8K	1
Author: elcapitanbrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 4.0 oz Creation Date: 2/28/2012 9:06 PM Notes:
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