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#42 Christmas ale

190.86 calories 18.81 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grzegorz Sołtysik
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday January 28th 2016
14.2 °P
3.4 °P
5.87%
10.44
8.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.44 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Grzegorz Sołtysik, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 5.87%, IBU 10.44, SRM 8.96, Fermentables: (Pilsner, Munich Light, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 08:33 UTC
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