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Hibiscus Sour

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AGW
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday May 4th 2015
1.052
1.013
5.14%
6.08
5.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 77.4%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 12.9%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.08 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hibiscus Herb Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Wyeast - lacto brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: AGW, Method: Extract, Style: Straight (Unblended) Lambic, ABV 5.14%, IBU 6.08, SRM 5.33, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (Victory, Caramel / Crystal 10L) Hops: (Goldings) Other: (Hibiscus)
Last Updated and Sharing
 
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Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-29 07:04 UTC
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