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Porter Midnite 15 gallons

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 70% (brew house)
Source: MJ
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday February 19th 2012

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

56.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	16.1%
5 lb	American - Wheat5 lb Wheat	38	1.8	16.1%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	16.1%
5 lb	American - Black Malt5 lb Black Malt	28	500	16.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.5%
9 lb	Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	29%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	30 min	15.21	33.3%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	26.37	33.3%
1 oz	Bullion1 oz Bullion Hops	Pellet	7.5	Boil	30 min	8.45	11.1%
1 oz	Bullion1 oz Bullion Hops	Pellet	7.5	Boil	10 min	3.99	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.39	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Pellet)	17.6	44.4%
3 oz	Northern Brewer (Pellet)	26.37	33.3%
2 oz	Bullion (Pellet)	12.44	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.1	Heat water to 135F; Recirculating the mash ramp to 155	Temperature	--	125 °F	20 min
10.1	Recirculating the mash	Temperature	--	155 °F	60 min
20	Soak & Sparge	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
Mash Chemistry and Brewing Water Calculator

Notes

Very dark and not too bitter, medium body, smooth mouth feel but has strong roast grain finish. I have been brewing this every year in July since 2009. This 15 gallon recipe will scale down to 5 easily. Usually fermented in two separate vessels, blended when completed and kegged. An alternate method I like is to split off 5 gallons when racking for secondary fermentation and rack onto 1 to 2oz of American Oak Chips. (Nice hint of the oak and I prefer to age this method two or three months)

Last Updated and Sharing

3,305

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Public: Yup, Shared
Last Updated: 2013-06-01 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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