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Oreo Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.102

Final Gravity:

1.033

ABV (standard):

9.2%

IBU (tinseth):

52.9

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	69.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.6%
0.65 lb	United Kingdom - Pale Chocolate0.65 lb Pale Chocolate	33	207	3%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
21.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	95 min	42.72	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.72	50%
1 oz	East Kent Goldings (Pellet)	10.18	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	vanilla beans	Flavor	Secondary	10 days
1 lb	Oreo Cookies no frosting (1 pkg family size)	Flavor	Secondary	10 days
2 oz	CACAO NIBS	Flavor	Secondary	7 days
2 oz	white cocoa powder	Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	40	55	45	140
Mash Chemistry and Brewing Water Calculator

Notes

Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II.

It also needs a little bit more body, will probably mash higher next time.

Also need a little more color, would probably add a bit of chocolate malt to darken it up.

Last Updated and Sharing

2,032

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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devsop • 01/25/2021 at 03:14pm

4 of 5

Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II.

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View Recipe

Oreo Stout

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