Oreo Stout - Beer Recipe - Brewer's Friend

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Oreo Stout

345 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Sunday December 13th 2020
1.102
1.033
9.2%
52.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
0.65 lb United Kingdom - Pale Chocolate0.65 lb Pale Chocolate 33 207 3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 95 min 42.72 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary 10 days
1 lb Oreo Cookies no frosting (1 pkg family size) Flavor Secondary 10 days
2 oz CACAO NIBS Flavor Secondary 7 days
2 oz white cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 40 55 45 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.82 35.3  
Mash volume with grains 10.43 41.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.24 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II.

It also needs a little bit more body, will probably mash higher next time.

Also need a little more color, would probably add a bit of chocolate malt to darken it up.

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  • Last Updated: 2021-03-03 16:45 UTC