Oreo Stout - Beer Recipe - Brewer's Friend

Oreo Stout

345 calories 40.6 g
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 345 calories (Per )
Carbs: 40.6 g (Per )
Created: Sunday December 13th 2020
1.102
1.033
9.2%
52.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
0.65 lb United Kingdom - Pale Chocolate0.65 lb Pale Chocolate 33 207 3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 95 min 42.72 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary 10 days
1 lb Oreo Cookies no frosting (1 pkg family size) Flavor Secondary 10 days
2 oz CACAO NIBS Flavor Secondary 7 days
2 oz white cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 40 55 45 140
Mash Chemistry and Brewing Water Calculator
 
Notes

Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II.

It also needs a little bit more body, will probably mash higher next time.

Also need a little more color, would probably add a bit of chocolate malt to darken it up.

View Count: 2035
Brew Count: 2
Last Updated: 2021-03-03 16:45 UTC

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