Gluten Free Mango Ale Beer Recipe | Partial Mash American Pale Ale by AlaskanBrewDawg | Brewer's Friend
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Gluten Free Mango Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaskan BrewDawg
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 14th 2015
1.046
1.008
5.0%
22.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb White Sorghum Syrup - Gluten Free4 lb White Sorghum Syrup - Gluten Free 37 1.5 53.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
0.50 lb Gluten Free Buckwheat0.5 lb Gluten Free Buckwheat 15 1.7 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.03 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.46 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Puree Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 10:05 UTC
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Brewer profile picture
AlaskanBrewDawg 12/13/2015 at 11:43pm
4 of 5

It turned out o.k. for a gluten free beer. The gluten free person in the house liked it!


Brewer profile picture
nickfuller@hotmail.com 05/03/2016 at 11:23pm
Why not add the Candi, syrup and puree 10 to end of boil? That way one could avoid contamination. Perhaps the puree could go in at flame out. Otherwise recipe looks good.


Brewer profile picture
AlaskanBrewDawg 12/10/2017 at 02:56am
Although I have not had a problem with contamination that's probably a good idea Jay


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