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Waasmunster Wit

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: The Shiny Head Brewer
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 1st 2013
1.056
1.013
5.56%
15.71
3.96
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.4%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 9.1%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - GERMAN HALLERTAU1 oz GERMAN HALLERTAU Hops Pellet 4.3 Boil 60 min 15.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
15.5 qt Batch Infusion 156 °F 75 min
20 qt Sparge 171 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
0.4 oz CRUSHED CORIANDER Spice Boil 5 min.
0.03 oz DRY CHAMOMILE FLOWERS Herb Boil 5 min.
1.5 oz FRESH MANDARIN ZEST Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
WLP400
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CANE SUGAR       Amount: 115g      
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Notes

START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION

2.4 VOL CARBONATION

Took Bronze at the 2013 20th Annual Dominion Cup Pro-Am in a field of 24.

http://dominioncup.jrhb.org/DomCupWinners2013.php



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-18 12:51 UTC
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Discussion about this recipe:
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System Account 12/30/2014 at 04:58pm
Have you brewed this beer since the Bronze in 2013? You are using Mandarin zest... is this fresh zest from Mandarin oranges? Looks like a straight forward recipe with almost zero hops. Nothing noble in fermentor? Any updates? I would like to brew this beer.


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