Saison Le Deux Beer Recipe | Partial Mash Saison by HelloBubba | Brewer's Friend
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Saison Le Deux

231 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Saison Grissette
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday April 24th 2012
1.070
1.015
7.2%
30.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 19.2%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 30%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 18 min 30%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 145 °F 90 min
8 Sparge -- 170 °F 20 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Le Deux" Saison beer recipe by Saison Grissette. Partial Mash, ABV 7.16%, IBU 30.46, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh, Styrian Goldings, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2012-06-25 18:37 UTC
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