TBM Iron Maiden Wheat Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TBM Iron Maiden Wheat

170 calories 15.5 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Efficiency: 70% (brew house)
Source: Brian
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday September 11th 2012
1.052
1.010
5.5%
43.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat 20 lb White Wheat 40 2.8 43.5%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 34.8%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 8.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 6.5%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.5%
46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 6 Boil 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 dough in Temperature -- 135 °F 25 min
1.5 sac rest Temperature -- 152 °F 45 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 99
Mash Chemistry and Brewing Water Calculator
"TBM Iron Maiden Wheat" American Pale Ale beer recipe by Brian. All Grain, ABV 5.46%, IBU 42.96, SRM 8.54, Fermentables: (White Wheat , Pale 2-Row, Pale 2-Row - Toasted, Honey Malt, Rice Hulls) Hops: (Warrior, Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
2,945
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-09 13:28 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
The Brew Mentor 09/11/2012 at 06:06pm
I'll be brewing this recipe on Sat 9/15 as a maiden voyage on the new 30 gal Ruby Street Brewing system I got for the store.I need to dial in the numbers so I wanted to do a step mash with the rims set up. I also don't have any idea what kind of efficiency to expect.This should be long, fun day!<br>My Brewter in Law, Todd, will be helping with the event and we'll both take home 10 gallons for our efforts. <br>We'll likely pitch 4 different strains of yeast for comparison. <br>I'll post again after the brew with the results.


Back To Top