TBM Iron Maiden Wheat - Beer Recipe - Brewer's Friend

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TBM Iron Maiden Wheat

170 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Efficiency: 70% (brew house)
Source: Brian
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday September 11th 2012
1.052
1.010
5.5%
43.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat 20 lb White Wheat 40 2.8 43.5%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 34.8%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 8.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 6.5%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.5%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 6 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 dough in Temperature -- 135 °F 25 min
1.5 sac rest Temperature -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off. 20.13 80.5  
Strike water volume at mash thickness of 1.75 qt/lb 20.13 80.5  
Mash volume with grains 23.81 95.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.88 g | 95.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31 124
Equipment Profile Used: System Default
"TBM Iron Maiden Wheat" American Pale Ale beer recipe by Brian. All Grain, ABV 5.46%, IBU 42.96, SRM 8.54, Fermentables: (White Wheat , Pale 2-Row, Pale 2-Row - Toasted, Honey Malt, Rice Hulls) Hops: (Warrior, Centennial, Cascade)
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  • Last Updated: 2012-12-09 13:28 UTC